SPECIFICATIONS
INSTALLATION
THIS EQUIPMENT MUST BE INSTALLED BY AN
AUTHORIZED PERSON IN ACCORDANCE WITH AS 5601,
LOCAL AUTHORITY, GAS, ELECTRICITY, ANY APPLICABLE
STATUTORY REGULATIONS AND MANUFACTURER
REQUIREMENTS.
NOTE: INSTALLATION IS THE RESPONSIBILITY OF THE OWNER
Gas Inlet Connection: 3/4” BSP Female.
Gas Connection Point: The gas connection point is located at the rear of
the unit (265mm from the right hand side at the
base of the unit)
Details are shown in the drawings at the rear of
this manual.
Gas Connection: The appliance must be connected by an
authorized person to the gas type specified on the
unit. The gas type is shown adjacent to the gas
connection point on the rear panel and on the data
plate. Connect to and use only the correct type
of gas.
The authorized person installing this equipment
must comply with AS 5601 requirements.
Prescribed requirements include, commission the
equipment, gas leakage testing, operational
checking and adjustments.
All units are tested and adjusted at the factory; however, all burners and pilots
must be checked at the installed location and adjusted as necessary.
Barbeque Manual Page 7 Revision: 13 Sep 07
OPERATOR MANUAL B60 B90 130907.doc
To Next Page
Loading...