SERVICE
FOR YOUR SAFETY, ALL SERVICE WORK MUST BE
CARRIED OUT BY AN AUTHORISED PERSON AND USE
ONLY ORIGINAL SUPPLIED AND SPECIFIED PARTS.
TEST ALL FITTINGS, PIPES AND PIPE CONNECTIONS FOR
LEAKS IN ACCORDANCE WITH APPROVED GAS LEAK
TEST PROCESSES AND METHODS. DO NOT USE A FLAME.
Note: When checking gas pressure, ensure that all other equipment on
the same line is turned “ON”.
RECOMMENDED SERVICE
It is recommended that your appliance be serviced by an authorized person
every 12 months. This period is for guidance purpose only and may vary based
on usage of the equipment and operator care. Prescribed service tasks
include;
• Functional test of all components and clean and adjust as necessary.
• Inspect and clean all gas valves and lubricate with an industry approved
lubricant.
• Inspect all gas piping.
• Check and adjust specified gas pressures.
• Leak test.
• Full operational, performance and safety test.
SERVICE INFORMATION
• To access gas valves, remove control knobs and the front panel.
• To remove a gas valve, disconnect the gas valve at the manifold tee
spigot connection and remove the valve.
• To access barbeque burners, thermocouples and pilots, remove
barbeque plates and radiant hoods.
Barbeque Manual Page 17 Revision: 13 Sep 07
OPERATOR MANUAL B60 B90 130907.doc
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