GENERAL INFORMATION
INSPECTION
Please inspect the unit on receipt. If the unit is damaged, contact the carrier
immediately and file a damage claim with them. Save all packing materials
when filing a claim. Freight damage claims are the responsibility of the
purchaser and are not covered under warranty.
OPERATOR MANUAL
This manual contains important information for your safety and the
installation, operation, maintenance and service of this equipment.
Please read the manual carefully and ensure all operators of the
equipment are aware of the contents and safety requirements.
Warning: You must assess all hazards and risks associated with the
operation of the equipment in your environment and advise all operators
of these.
INSTALLATION
This equipment must be installed by an authorized person in accordance
with AS 5601, local authority, gas, electricity, any applicable statutory
regulations and manufacturer requirements.
GAS CONNECTION
The appliance must be connected by an authorized person to the gas type
specified on the unit. The gas type is shown adjacent to the gas connection
point on the rear panel and on the data plate. Connect to and use only the
correct type of gas.
GAS PRESSURE
The authorized person installing this equipment must ensure that the gas
operating pressure and test point pressure is the same as shown on the data
plate and that there is sufficient gas volume.
COMMISSIONING
The authorized person installing this equipment must commission the
equipment in accordance with AS 5601 - gas leakage, operational checking,
adjustments and instructing the owner on use of the equipment are prescribed
requirements.
Barbeque Manual Page 6 Revision: 13 Sep 07
OPERATOR MANUAL B60 B90 130907.doc
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