Trueheat B60 - GAS INPUT INFORMATION; Gas Pressures and Consumption; Ventilation and Air Supply

GAS INPUT INFORMATION
MINIMUM GAS SUPPLY INLET PRESSURE
Gas Type Gas Pressure
Natural Gas 1.13 kPa
LP Gas 2.75 kPa
NOMINAL GAS CONSUMPTION
NATURAL GAS PROPANE GAS
BURNER
(EACH)
ORIFICE
(mm)
MJ/h TEST POINT
PRESSURE
ORIFICE
(mm)
MJ/h TEST POINT
PRESSURE
BARBEQUE
(Each)
2.60 34 1.0 kPa 1.50 27 2.60 kPa
PILOT (Each) .20 .50 1.0 kPa .20 .50 2.60 kPa
Note: The pressure test point is located on the gas manifold (refer below).
TEST POINT PRESSURE
The pressure test point is located on the gas manifold and is accessed by
removing the gas valve control knobs, piezzo igniter leads and the front panel.
The test point pressure is shown in the ‘Nominal Gas Consumption Table’
above and is set with the two burners operating at maximum setting.
VENTILATION AND AIR SUPPLY
All gas burners and pilots require sufficient air to operate. For optimum
performance and for your safety, it is ESSENTIAL that the equipment, in the
installed position, has the proper air and ventilation and the correct
exhaust/canopy and air balance. The correct installation and compliance with
all regulatory and other requirements is the responsibility of the
purchaser/owner.
Please note that a strong exhaust canopy will create a vacuum if there is
insufficient replacement air. The amount of air exhausted must be replaced by
an equal amount of air.
Airflow to the appliance must not be blocked or restricted (e.g. large objects
should not be placed in front of the appliance). The flue must never be covered
or restricted in any way.
Barbeque Manual Page 9 Revision: 13 Sep 07
OPERATOR MANUAL B60 B90 130907.doc