Commercial Food Equipment

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TurboChef 1618 - Page 2

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HCT- 4201 / Rev S / January 2024

Table of Contents

Table of Contents4
Important Safety Information - Please Read First I8
General Safety Information I8
Reducing Fire Risk9
Preventing Oven Damage9
Grounding Instructions9
Power Cord Replacement9
Specifications and Installation10
Hhc 1618 Dimensions10
Hhc 1618 Electrical Specifications10
Hhc 2020 Dimensions11
Hhc 2020 Electrical Specifications11
Hhc 2620 Dimensions12
Hhc 2620 Electrical Specifications12
Packaging13
Certifications13
Installation Instructions13
Delivery and Initial Inspection13
Lifting the Oven13
Oven Location and Placement13
Installation Near Open Heat Source14
Ventilation Requirements14
Cleaning15
Daily Cleaning Instructions15
Weekly Cleaning Instructions16
Recipe Mode: One-Touch Controller19
Recipe Mode19
Editing a Cooking Profile: One-Touch Controller27
Configurations/ Settings Screen: One-Touch Controller30
Audio Feedback Enabled30
Beep on Button Press30
Master Volume30
Language30
Language Icon View30
Display Brightness30
Configuration Mode40
Smart Card Screen (Loading a Menu)40
Accessing the Fault Count Screen40
Accessing the Setup Mode40
Setup Mode40
Changing the Display Temperature41
Changing the Belt Direction41
Edit Option Screen41
Changing the Speaker Volume41
Info Screen42
Updating the Firmware42
Troubleshooting: Legacy Controller43
Replaceable Parts45
North America Limited Warranty46
International Limited Warranty49

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