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General| Model | 1618 |
|---|---|
| Category | Commercial Food Equipment |
| Weight | 165 lbs |
| Frequency | 60 Hz |
| Voltage | 208-240V |
| Control Type | Digital |
General guidelines for safe operation and use of the TurboChef oven.
Procedures and warnings to prevent fire hazards during operation and cleaning.
Instructions on proper cleaning and maintenance to avoid damaging the oven.
Importance and procedure for proper grounding to prevent electric shock.
Guidelines for replacing a damaged power cord safely.
Physical dimensions and layout for the HhC 1618 oven model.
Electrical requirements, voltage, and current for the HhC 1618 model.
Physical dimensions and layout for the HhC 2020 oven model.
Electrical requirements, voltage, and current for the HhC 2020 model.
Physical dimensions and layout for the HhC 2620 oven model.
Electrical requirements, voltage, and current for the HhC 2620 model.
Details on how the ovens are packaged for shipping.
Information on safety and compliance certifications for the ovens.
General guidance for installing the oven according to codes and standards.
Procedures for inspecting the oven upon delivery and checking for damage.
Safety guidelines and steps for safely lifting and moving the oven.
Recommendations for optimal placement and positioning of the oven.
Guidelines for installing the oven near grills or fryers, including divider requirements.
Information on necessary ventilation, including options for ventless operation.
Step-by-step guide for daily cleaning of the oven components.
Detailed instructions for performing weekly deep cleaning of the oven.
Guide on using the One-Touch Controller to select and cook recipes.
Instructions on how to create, modify, and save custom cooking profiles.
How to access settings, adjust general options like audio, beep, volume, language, and brightness.
Configuration of network settings (SSID, connection type) and accessing error logs.
Procedure for updating the oven's firmware using a USB drive.
Identification and function of buttons and displays on the Legacy Controller.
Explanation of the different operational modes (Off, Warming, Cooking, Idle, etc.).
Steps to change the name of a saved cooking profile.
How to adjust belt speed, oven temperature, and air flow settings.
Accessing the main configuration menu, smart card functions, and fault counts.
Using setup mode to change display temperature, belt direction, edit options, and speaker volume.
Accessing oven information and procedures for updating firmware via smart card.
Common issues like no power, improper heating, or cooking errors and their resolutions.
Troubleshooting guide for specific fault codes (F1-F9) and their causes/solutions.
List of common parts that may need replacement and their TurboChef part numbers.
Details on the warranty period, coverage, and specific exclusions for North America.
Procedures for submitting warranty claims and receiving service.
Warranty coverage, limitations, and conditions for international customers.
Process for making warranty claims and obtaining service internationally.
Information on product liability, third-party rights, severability, and governing law.
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