Project No. File:
Start Time: 9:15 End Time: 5:30 Test Date:
Cook Time: 100sec
Recovery Time: 0sec
Reading initial
154.40
m
3
164.66
m
3
Vm 10.26
m
362.29
ft
Y- Constant 0.949
Tstd constant 528.0 R
Tm 557.5 R
Pressure
744 mmHg
29.29134 inHg
Pstd 30.42 inHg
∆ H 1.648622
2
314.86 ft3
Filter paper 649.40 mg
Filter AR 648.80 mg
delta H 0.60 mg
Acetone Wash 3.1 mg Bottle 2 Mc 5.1 mg
Acetone Blank 0 mg Bottle 3
0.5 mg Bottle 4
5.7 mg
MeCl Wash 1.6 mg Bottle 5
MeCl Blank 0 mg Bottle 6
Water Blank 0.1 mg Bottle 7
0.64 mg/m3
Product Tested: 9 in. Pepperoni Pizza
09NK11970 E151487
09/23/09
TurboChef Technologies
NGO
744
Number obtained from Datasheet
Post-Test Data
Barometric Pressure:
This data is obtained during device calibration. Verify
number with most recent calibration certification on LEM
Cs=Mn/Vmstd
End
Barometric Pressure on day of Test
Total Grease Emisions
Post-Acid Used
Post-Filter Data
Weight at End of Test
Weight at Begining of Test
Change of Weight at End of Test