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OVERVIEW OF THE TORNADO OVEN
Overview of the Tornado Oven
FIGURE
1: Dimensions of the Tornado Oven
SPECS AND DIMENSIONS
Dimensions
EXTERIOR
Height 19” (482 mm)
with legs* 23” (584 mm)
Width 26” (660 mm)
Depth 25.7” (653 mm)
with handle 28.2” (716 mm)
Weight 190 lbs. (86 kg)
COOK CAVITY
Height 8” (203 mm)
Width 15.5” (393 mm)
Depth 14.7” (373 mm)
WALL CLEARANCE
Back 0” (0 mm)
Sides 2” (50 mm)
Top 6” (150 mm)
ENTRY CLEARANCE (minimum)
Crated 30” (787 mm)
Uncrated 24” (673 mm)
*Legs are 4” (102 mm).
Construction
EXTERIOR
430 stainless steel front, top and sides
4” (102 mm) adjustable legs
Stainless steel handle
Cool to the touch pull down door
INTERIOR
304 stainless steel line
Fully insulated cook cavity
Lower cooking (IR) element
Standard Features
Integral recirculating catalytic converter for UL
listed ventless operation (UL KNLZ)
Variable-speed High h recirculating impingement
airflow system
Variable cooking surfaces (racks, stones, platters)
Independently-controlled bottom browning element
Smart Voltage Sensor Technology* (U.S. only)
Smart menu system capable of storing 128 recipes
Built-in self-diagnostics for monitoring oven
components and performance
Stackable design (requires stacking kit)
Manual snooze mode
Includes plug and cord (5 ft.)
Warranty – 1 year parts and labor
**North American models (NGC) only.
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