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3.1 • The environment where the oven will be
installed must be well ventilated and in
compliance with national and local
legislation.
3.2 • In addition, it is good policy to locate the
appliance under an extractor hood so that
cooking vapours can be removed rapidly
and continuously.
3.3 • Current Electrical Safety regulations
require the installation of a multiple pole
switch between the oven and the electrical
power supply; the switch must have a
contact gap of at least 3mm on each pole.
3.4 • The water suppy serving the vaporizer,
must meet the appropriate flow and
pressure specifications (see technical data
and water connections heading). A shutoff
valve must be installed on each of the
water supply pipelines to the appliance.
3.5 • A water drainage system must be
available in the room, positioned in the
immediate vicinity of the appliance with the
characteristics described in the chapter
“Water connection and drainage” of this
manual.
3.6 • The electrical isolating switch and the
water shutoff valves must all be located
near to the appliance, within easy reach for
the user.
3 • SPECIAL REQUIREMENTS FOR THE INSTALLATION SITE
Throughout installation it is vital to observe
the following requirements:
4.1 • any health and hygiene standards
applicable to kitchens and eating places;
4.2 • local and/or territorial building regulations
and fire prevention standards;
4.3 • current accident prevention guidelines;
4.4 • requirements relating to electrical systems;
4.5 • the regulations of the electrical power
supply company or agency;
4.6 • any other local regulations.
4 • STATUTORY REQUIREMENTS, TECHNICAL REGULATIONS AND DIRECTIVES