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Vaillant eloSTOR plus - Regulations (Directives, Laws, Standards)

Vaillant eloSTOR plus
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1 Safety
4 Installation and maintenance instructions eloSTOR plus, eloSTOR exclusive 0020244339_01
1.2.4 Material damage due to unsuitable
installation surface
The installation surface must be even and
have sufficient load-bearing capacity to sup-
port the operating weight of the product. An
uneven installation surface may cause leaks
in the product.
There is a risk of death if the connections are
subject to leaks.
Make sure that the product is positioned
flush against the installation surface.
Ensure that the installation surface has
sufficient load-bearing capacity to bear the
operating weight of the product.
1.2.5 Risk of being burned or scalded by
hot components
Only carry out work on these components
once they have cooled down.
1.2.6 Risk of scalding and material
damage due to escaping hot or cold
water
If you use plastic pipes for the hot or cold
water connection of the product, you must
only use pipes that are temperature-res-
istant up to 95 °C under a pressure of 1.0
MPa (10 bar).
1.2.7 Risk of material damage caused by
using an unsuitable tool
Use the correct tool to tighten or loosen
screw connections.
1.2.8 Risk of material damage caused by
frost
Do not install the product in rooms prone
to frost.
1.2.9 Material damage due to leaks
Ensure that there is no mechanical tension
on the supply lines.
Do not suspend any loads from the
pipelines (e.g. clothing).
If there are leaks in the water pipe
between the product and draw-off points,
close the cold water stop valve immedi-
ately.
Have the leak repaired by a competent
person.
1.2.10 Material damage when using a timer
If you are using a timer and a fault occurs,
this may lead to the safety cut-out being unin-
tentionally reset. If the product is unintention-
ally reset, this may lead to material damage
of the product.
Do not use a timer to control the product.
1.3 Regulations (directives, laws,
standards)
Observe the national regulations, stand-
ards, guidelines and laws.

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