STAINLESS STEEL CLEANING (CONT’D):
Avoid: when choosing a detergent
- Any cleaners that contain bleach will attack stainless steel.
- Any products containing: chloride, fluoride, iodide, bromide will deteriorate surfaces rapidly.
- Any combustible products used for cleaning such as acetone, alcohol, ether, benzol, etc., are highly explosive and should
never be used close to a range.
E
NAMEL FINISH:
Clean with warm water and mild detergent only. If discoloration occurs, use a good enamel polish such as automotive polish.
(DO NOT use rough abrasive cleaner or porcelain cleaner.)
10. CLEANING (CONT’D)
11. OPERATION
Always turn on the hood before begining cooking in order to establish an air flow in the kitchen. Let the blower(s) run for a few
minutes to clear the air after turning off the range.
Following are all the controls used by the hood models covered in this manual. Identify the one installed on your hood and see
how to operate it.
ROCKER SWITCH CONTROL
A. ON/OFF BLOWER AND SPEED CONTROL SWITCH:
This 3-position rocker switch controls the blower speed. Pressing on left side (1) will result in low speed operation, while
pressing on right side (2) will turn on the blower to high speed. To stop the blower operation, set the rocker switch to the
central position (0).
B. ON/OFF L
IGHTING INTENSITY CONTROL SWITCH:
This 3-position rocker switch controls the lighting level. According to your needs, press on left side (1) to get nightlight
intensity, or press on right side (2) to obtain full lighting. To shut off the lights, set the rocker switch to the central position (0).
SLIDER SWITCH CONTROL
A. OFF/ON LIGHTING SWITCH:
To turn on the lights, slide this switch to the right (1), and slide to the left (0) to turn them off.
B. ON/OFF BLOWER AND SPEED CONTROL SWITCH:
Slide this switch to the right to turn on the blower. Slide to (1) will result in low speed operation, slide to (2) to reach the
medium speed and slide to (3) to turn the blower to high speed. To stop the blower operation, slide this switch completely
to the left (0).
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