Viconte VC-702 - ROAST LEG OF LAMB RECIPE; BACON AND EGGS RECIPE

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1smallonion,peeledandnelychopped
2clovesgarlic,peeledandminced
Pepper to taste
STEP ONE
• Cut spareribs into 2-inch pieces.
STEP TWO
• Preparemarinade:Inaglassbakingdishcombinewine,soysauce,garlicsalt,hoisinsauce,onion,garlicandpepper.Addribs
andgreenonions.Coverandrefrigerateforatleast2hours.
STEP THREE
• Placewirerackintoglassbowlofoven.Reduceheatto200
0
C.Removeribsandgreenonionsfrommarinadeandplacedirectly
on wire rack. Roast for 15-20 minutes.
• Watch carefully after 15 minutes
ROASTLEGOFLAMB
! Remember to preheat the convection oven to 250
0
C for 6 minutes before following recipe cooking temperature.
Makes8servings
Cookingtime:1hourand40minutes
Legoflamb(approx.4pounds)
2clovesgarlic,peeledandcrushed
1 tablespoon chopped fresh rosemary or 1 teaspoon dry rosemary
Salt and pepper to taste
STEP ONE
• Trimoffexcessfatfromlegoflamb.Rubmeatwithgarlic,thenseasonwithrosemary,saltandpepper.Setaside.
STEP TWO
• Placeelevatedwirerackintoglassbowlofoven.Reduceheatto240
0
C. Put lamb directly on wire rack and roast for 20 minutes.
Reduce temperature to 200
0
C.Wrapthemeatinfoilandcontinueroastinganother80minutes.
TIP:Lambshouldercanbesubstitutedforaleg.
BACONANDEGGS
! Remember to preheat the convection oven to 250
0
C for 6 minutes before following recipe cooking temperature.
Makes4servings
Cookingtime:10minutes
4eggs
8 strips of bacon