Viconte VC-702 - SHRIMP RECIPES

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STEP ONE
• Placewirerackintoglassbowlofoven.Layoutthe8stripsofbaconontherack.Bakefor4minutes,thensetintheelevated
rack.Placetheeggs(stillintheshells)ontheelevatedrackandbakefor6minutes.Eggswillbeperfectlysoftcooked(add
another4minutesofcookingtimeifyoupreferyoureggshard-boiled).
NOTE:Becarefulwhenremovingeggs,useeithertongsorahotpad.Shellsareveryhot!
GRILLEDSHRIMP
! Remember to preheat the convection oven to 250
0
C for 6 minutes before following recipe cooking temperature.
Makes4servings
Cookingtime:10minutes
1½poundsjumboshrimp(peeledandcleaned)
¼ cup melted butter
1garlicclove,peeledandminced
2tablespoonslemonjuice
STEP ONE
• Rinseandpatdryshrimp.Insmallbowl,combinemeltedbutterwithgarlicandlemonjuice.Setaside.
STEP TWO
• Placeelevatedwirerackintoglassbowlofoven.Reduceheatto220
0
C.Brushshrimpwithbuttermixtureandarrangedirectly
on wire rack. Grill shrimp for 8-10 minutes.
• Servehotwithabedoflemon-avoredrice.
BBQSHRIMP
! Remember to preheat the convection oven to 250
0
C for 6 minutes before following recipe cooking temperature.
Makes4servings
Marinate:1hour
Cookingtime:10minutes
1½poundsjumboshrimp
Marinade:
1smallonion,peeledandnelychopped
1 teaspoon sesame oil
2 tablespoons white wine
2tablespoonslemonjuice
1garlicclove,peeledandminced
3 tablespoons hoisin sauce
STEP ONE
• Shellandcleanshrimp,leavingthetailintact.Setaside.