Congratulations
Congratulations and welcome to the elite world of Viking ownership.
We hope you will enjoy and appreciate the care and attention we have
put into every detail of your new, state-of-the-art self-cleaning range.
Your Viking range is designed to offer years of reliable service. This
Use and Care Manual will provide you with the information you need
to become familiar with your range’s care and operation.
Your complete satisfaction is our ultimate goal. If you have any
questions or comments about this product, please contact the dealer
from whom you purchased it, or contact our Consumer Support Center
at 1-888-845-4641.
We appreciate your choice of a Viking range and hope that you will
again select our products for your other major range needs.
For more information about the complete and growing selection
of Viking products, contact your dealer or visit us online at
vikingrange.com.
Table of Contents
32
Getting Started
Warnings ____________________________________________________4
Before Using Range__________________________________________13
Product Controls
Range Features _____________________________________________14
Oven Functions and Settings _________________________________15
Operation
Surface Operation ___________________________________________16
Lighting Burners___________________________________________16
Surface Burners-Automatic Reignition ________________________16
Surface Cooking Tips ______________________________________16
Cooking Vessels___________________________________________18
Oven Features ______________________________________________18
Rack Positions_____________________________________________18
Using the Oven _____________________________________________19
Preheat __________________________________________________19
Conventional and Convection Cooking ______________________20
Baking _____________________________________________________22
BAKE (Two-Element Bake) __________________________________22
CONV BAKE (Convection Bake) _____________________________22
TRU CONV (TruConvec™) __________________________________23
Proofing ____________________________________________________23
Roasting____________________________________________________27
CONV ROAST (Convection Roast) ___________________________27
Broiling_____________________________________________________31
CONV BROIL (Convection Broil)_____________________________31
HI BROIL _________________________________________________31
MED BROIL ______________________________________________31
LOW BROIL ______________________________________________32
Convection Dehydrate/Defrost ________________________________35
Cooking Substitutes Charts ___________________________________36
Product Care
Cleaning and Maintenance ___________________________________37
Self-Clean Cycle_____________________________________________41
Replacing Oven Lights _______________________________________43
Door Removal_______________________________________________44
Door Replacement and Adjustment____________________________45
Troubleshooting _____________________________________________46
Service Information __________________________________________47
Warranty ___________________________________________________48
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