26
Performance Checklist
A qualified installer should carry out the
following checks:
□ Check top burner ignition. See drawing
for proper flame height on HI. The low
flame should light at every port.
□
Check oven bake function—bake burner on
full power.
□
Check convection bake function—bake
burner at full power with the convection
fan on.
□
Check broil function—broil burner at full
power.
□
Check convection broil function—broil
burner at full power with convection fan on.
□
Check convection fan function—convection
fan comes on when switch is turned on.
• All stainless steel body parts should be
wiped with hot, soapy water and with a
liquid cleaner designed for this material.
If buildup occurs, DO NOT use steel wool,
abrasive cloths, cleansers, or powders!
If it is necessary to scrape stainless steel
to remove encrusted materials, soak with
hot, wet cloths to loosen the material, then
use a wooden or nylon scraper. DO NOT
use a metal knife, spatula, or any other
material tool to scrape stainless steel!
Scratches are almost impossible to
remove.
To Next Page
Loading...
