Operation
©2012 Viking Preferred Service 7
OVEN
OFF
OFF
OVEN
LIGHT
BROIL BAKE
200
BROIL
CONV
.
BROIL
CONV.
BAKE
CLOCK MIN/SEC
TIMER
SET
BAKE
TIME
ST
AR
T
TIME
300
500
400
OVEN FUNCTION
TEMPERA
TURE
Oven Main Panel
Interior
Oven Light Control The
oven has interior oven
lights that are controlled
by one switch on the
control panel. Push the
switch to turn the interior
oven lights on and off.
Oven Function
Selector
Electronic Timing Center The
Electronic Timing Center is used
to program and control all timing
functions.
IMPORTANT–The time-of-day
must be set before any
other program can be used.
Off/On Indicator light
Temperature Control
Each oven has a separate
temperature control dial. The
controls can be set at any
temperature from 200˚ F (93° C)
to 550˚ F (288° C). ALWAYS be
sure the controls are in the “OFF”
position when the ovens
are not in use.
BAKE (Natural Airflow Bake)
Use this setting for baking, roasting, and
preparing casserole dishes.
Convection Bake
Use this setting to bake and roast foods at
the same time with minimal taste transfer.
BROIL (Infrared Broil)
Use this setting for broiling dark meats at
1” thickness or less where rare or medium
doneness is desired.
CONVECTION BROIL (Infrared Convection
Broil)
Use this setting to broil thick cuts of meat.
Convection Dehydrate (CONVECTION
BAKE) Use this function to dehydrate fruits
and vegetables.
Convection Defrost (CONVECTION BAKE)
Use this function to defrost foods.
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