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General| Display | LCD |
|---|---|
| Interface | RS232 |
| Calibration | External |
| Units of Measure | g, oz, lb, ct |
| Power Supply | AC Adapter |
| Relative Humidity | ≤80% RH (non-condensing) |
Defines the primary purpose and application of the balance under laboratory conditions.
Lists prohibited uses and actions to avoid damage to the balance.
Specifies ideal environmental conditions and placement for balance operation.
Explains the procedure to ensure the balance is level for accurate measurements.
Guides on connecting the balance to the power supply safely.
Advises on the necessary waiting time for thermal stabilization before use.
Explains how to reset the balance to zero for accurate measurements.
Describes the process of taring to determine net weight.
Details manual input of tare values.
Describes the basic operation of determining the weight of a load.
Explains how to count items based on the weight of a single part.
Details how to compare a sample's ratio against a standard.
Guides on how to select and start a specific working mode.
Covers the setup of operating parameters for reading measurements.
Explains how to adjust the filter level based on environmental conditions.
Explains the automatic zeroing function and its behavior.
Explains the automatic taring function for sequential measurements.
Lists conditions requiring balance calibration.
Differentiates between external and user calibration methods.
Details the calibration options available in the menu.
Provides steps for performing external calibration.
Step-by-step guide for external calibration using a weight.
Explains user calibration using a manually entered weight value.
Describes the weighing mode and best practices for accurate measurements.
Recommendations for starting a weighing procedure.
Details determining the reference mass for parts counting.
Explains manually entering the reference mass value for parts counting.
Guides on weighing a sample to set the 100% reference.
Details manually entering the reference mass value for deviation checks.
Guides on configuring the RS232 communication port.
Provides an overview and list of available communication commands.
Details command structure and response types.
Explains the 'Z' command for zeroing the balance.
Explains the 'T' command for taring the balance.
Explains the 'S' command to get stable results in the basic unit.
Details the 'SI' command for immediate results in the basic unit.
Explains 'SU' command for stable results in the current unit.
Details 'SUI' command for immediate results in the current unit.
Details 'OMS' command to set the balance's working mode.
Details 'A' command to enable or disable the autozero function.
Details 'FIS' command to set the filter level for measurement.
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