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Waves IC-201930 - Page 59

Waves IC-201930
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forskjell๎˜ƒi๎˜ƒtekstur๎˜ƒog๎˜ƒsmak.๎˜ƒ
๎˜ƒ Iskremmiksen๎˜ƒvil๎˜ƒholde๎˜ƒseg๎˜ƒfrisk๎˜ƒi๎˜ƒkjรธleskapet๎˜ƒi๎˜ƒflere๎˜ƒdager.๎˜ƒPass๎˜ƒpรฅ๎˜ƒรฅ๎˜ƒriste๎˜ƒden๎˜ƒgodt๎˜ƒfรธr๎˜ƒden๎˜ƒ
helles๎˜ƒinn๎˜ƒi๎˜ƒfrysebeholderen.๎˜ƒ๎˜ƒ
Nรฅr๎˜ƒmiksen๎˜ƒhelles๎˜ƒinn๎˜ƒ i๎˜ƒ beholderen,๎˜ƒ sรฅ๎˜ƒpass๎˜ƒ pรฅ๎˜ƒ at๎˜ƒ det๎˜ƒi๎˜ƒ det๎˜ƒ minste๎˜ƒer ๎˜ƒ igjen๎˜ƒ 1โ€๎˜ƒ(2.5cm)๎˜ƒ fra๎˜ƒ
toppen,๎˜ƒda๎˜ƒmiksen๎˜ƒvil๎˜ƒ
รธke๎˜ƒi๎˜ƒvolum๎˜ƒunder๎˜ƒfryseprosessen.๎˜ƒ๎˜ƒ
๎˜ƒ Alkohol๎˜ƒ hemmer๎˜ƒ fryseprosessen.๎˜ƒ Hvis๎˜ƒ alkohol๎˜ƒ tilsettes,๎˜ƒ sรฅ๎˜ƒ sett๎˜ƒ det๎˜ƒ til๎˜ƒ miksen๎˜ƒ nรฅr๎˜ƒ den๎˜ƒ er๎˜ƒ
halvstiv.๎˜ƒ
Smaken๎˜ƒ pรฅ๎˜ƒ en๎˜ƒ sorbรฉ๎˜ƒ vil ๎˜ƒ i๎˜ƒ stor๎˜ƒ grad๎˜ƒ avhenge๎˜ƒ av๎˜ƒ modenheten๎˜ƒ og๎˜ƒ hvor๎˜ƒ sรธt๎˜ƒ frukten๎˜ƒ og/eller๎˜ƒ
saften๎˜ƒsom๎˜ƒbrukes๎˜ƒer.๎˜ƒHvis ๎˜ƒfrukten๎˜ƒer๎˜ƒfor๎˜ƒsur๎˜ƒsรฅ๎˜ƒtilsett๎˜ƒsukker.๎˜ƒHvis๎˜ƒfrukten๎˜ƒ
er๎˜ƒovermoden๎˜ƒsรฅ๎˜ƒ
bruk๎˜ƒmindre๎˜ƒsukker๎˜ƒeller๎˜ƒunnlat๎˜ƒรฅ๎˜ƒbruke๎˜ƒsukker.๎˜ƒ
๎˜ƒ Frysing๎˜ƒdemper๎˜ƒsรธtheten,๎˜ƒsรฅ๎˜ƒoppskriften๎˜ƒblir๎˜ƒikke๎˜ƒlike๎˜ƒsรธt๎˜ƒnรฅr๎˜ƒden๎˜ƒer๎˜ƒfrosset.๎˜ƒ
๎˜ƒ Kunstig๎˜ƒsรธtemiddel๎˜ƒkan๎˜ƒerstatte๎˜ƒsukker.๎˜ƒLEGG๎˜ƒMERKE๎˜ƒTIL:๎˜ƒ๎˜ƒ๎˜ƒ
๎˜ƒ๎˜ƒVarme๎˜ƒpรฅvirker๎˜ƒsรธtheten๎˜ƒpรฅ๎˜ƒkunstige๎˜ƒsรธtemidler.๎˜ƒBare๎˜ƒtilsett๎˜ƒkunstige ๎˜ƒsรธtemidler๎˜ƒtil๎˜ƒmi kser๎˜ƒ
som๎˜ƒ er๎˜ƒ kalde๎˜ƒ eller๎˜ƒ helt๎˜ƒ
avkjรธlt.๎˜ƒ Nรฅr๎˜ƒ en๎˜ƒ oppskrift๎˜ƒ krever๎˜ƒ oppvarmet๎˜ƒ vรฆske๎˜ƒ for๎˜ƒ รฅ๎˜ƒ spe๎˜ƒ ut๎˜ƒ
sukker,๎˜ƒsรฅ๎˜ƒunngรฅ๎˜ƒoppvarmingen๎˜ƒog๎˜ƒrรธr๎˜ƒisteden๎˜ƒinn๎˜ƒsรธtemidlet๎˜ƒinntil๎˜ƒdet๎˜ƒer๎˜ƒopplรธst.๎˜ƒ
๎˜ƒ๎˜ƒ1๎˜ƒpakke๎˜ƒsรธtemiddet๎˜ƒ=๎˜ƒ2๎˜ƒteskjeer๎˜ƒ(10ml)๎˜ƒsukker๎˜ƒ
๎˜ƒ๎˜ƒ6๎˜ƒpakker๎˜ƒ=1/4dl๎˜ƒ(60ml)๎˜ƒ
๎˜ƒ
๎˜ƒ๎˜ƒIskremmiksen๎˜ƒskal๎˜ƒvรฆre๎˜ƒflytende๎˜ƒnรฅr๎˜ƒtilberedingen๎˜ƒstarter.๎˜ƒIkke๎˜ƒbruk๎˜ƒstive๎˜ƒblandinger๎˜ƒ(f.eks.๎˜ƒ
vispet๎˜ƒ
krem,๎˜ƒfrosne๎˜ƒvรฆsker)๎˜ƒ๎˜ƒ
๎˜ƒ๎˜ƒNรฅr๎˜ƒ du๎˜ƒ tilpasser๎˜ƒ dine๎˜ƒ egne๎˜ƒ oppskrifter๎˜ƒ til๎˜ƒ maksimum๎˜ƒ mengde๎˜ƒ 1๎˜ƒ liter,๎˜ƒ mรฅ๎˜ƒ du๎˜ƒ endre๎˜ƒ alle๎˜ƒ
ingredienser๎˜ƒmed๎˜ƒsamme๎˜ƒprosentdel.๎˜ƒ๎˜ƒ
๎˜ƒ๎˜ƒIkke๎˜ƒla๎˜ƒapparatet๎˜ƒgรฅ๎˜ƒlenger๎˜ƒenn๎˜ƒnรธdvendig.๎˜ƒHvis๎˜ƒmiksen๎˜ƒetter๎˜ƒ40๎˜ƒminutter๎˜ƒfremdeles๎˜ƒikke๎˜ƒer๎˜ƒ
fast,๎˜ƒeller๎˜ƒer๎˜ƒtint๎˜ƒigjen,๎˜ƒsรฅ๎˜ƒikke๎˜ƒfortsett.๎˜ƒ
Mulig๎˜ƒรฅrsak๎˜ƒtil๎˜ƒat๎˜ƒmiksen
๎˜ƒikke๎˜ƒfryser:๎˜ƒ
๎˜ƒ๎˜ƒ๎˜ƒ๎˜ƒโ€frysebeholderen๎˜ƒvar๎˜ƒikke๎˜ƒkald๎˜ƒnok๎˜ƒ
๎˜ƒ๎˜ƒ๎˜ƒ๎˜ƒโ€miksen๎˜ƒvar๎˜ƒfor๎˜ƒvarm๎˜ƒ๎˜ƒ
๎˜ƒ๎˜ƒ๎˜ƒ๎˜ƒโ€forholdet๎˜ƒmellom๎˜ƒingrediensene๎˜ƒvar๎˜ƒfeil๎˜ƒ๎˜ƒ
๎˜ƒ๎˜ƒIkke๎˜ƒoppbevar๎˜ƒferdig๎˜ƒiskrem๎˜ƒi๎˜ƒFryseboksen๎˜ƒmer๎˜ƒen๎˜ƒnoen๎˜ƒfรฅ๎˜ƒdager.๎˜ƒ๎˜ƒ
๎˜ƒ
KASTING๎˜ƒAV๎˜ƒAVFALL๎˜ƒ
Vรฆsken๎˜ƒ i๎˜ƒ frysebeholderen๎˜ƒ inneholder๎˜ƒ ingen๎˜ƒ giftige๎˜ƒ stoffer.๎˜ƒ Kastes๎˜ƒ som๎˜ƒ vanlig๎˜ƒ
husholdningsavfall.๎˜ƒ๎˜ƒ
๎˜ƒ
Rร…D๎˜ƒFOR๎˜ƒLAVโ€FETT๎˜ƒOPPSKRIFTER๎˜ƒ๎˜ƒ
For๎˜ƒlavere
๎˜ƒfettinnhold,๎˜ƒerstatt๎˜ƒ1%๎˜ƒmelk๎˜ƒmed๎˜ƒhelmelk,๎˜ƒhelmelk๎˜ƒmed๎˜ƒlettmelk๎˜ƒog๎˜ƒkonsentrert๎˜ƒ
skummet๎˜ƒmelk๎˜ƒ i ๎˜ƒ stedet๎˜ƒ for๎˜ƒ pisket๎˜ƒ krem.๎˜ƒMeieriprodukter๎˜ƒ med๎˜ƒhรธyere๎˜ƒfettinnhold,๎˜ƒ sรฅ๎˜ƒsom๎˜ƒ
pisket๎˜ƒ krem,๎˜ƒ gir๎˜ƒ en๎˜ƒ jevn,๎˜ƒ rik๎˜ƒ og๎˜ƒ kremete๎˜ƒ dessert.๎˜ƒMeieriprodukter๎˜ƒmed๎˜ƒ lavere๎˜ƒfettinnhold๎˜ƒ
gir๎˜ƒen๎˜ƒlettere๎˜ƒdessert๎˜ƒmed๎˜ƒen๎˜ƒlitt๎˜ƒannerledes๎˜ƒtekstur.๎˜ƒ๎˜ƒ
๎˜ƒ
OPPSKRIFTER๎˜ƒ
๎˜ƒ๎˜ƒLETTL AGET๎˜ƒVANILJE๎˜ƒ
ISKREM๎˜ƒ๎˜ƒ
๎˜ƒ๎˜ƒ3,5dl๎˜ƒhelmelk๎˜ƒ
๎˜ƒ๎˜ƒ1,7dl๎˜ƒsukker๎˜ƒ

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