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General| Burners | 3 |
|---|---|
| Ignition | Electronic |
| Fuel Type | Propane |
| BTU Output | 30, 000 BTU/hour |
| Category | Gas Grill |
Details Weber's obligations for repairs or replacements under the limited warranty terms.
Outlines owner's duties for product registration, maintenance, and care to ensure warranty coverage.
Lists specific timeframes for warranty coverage on different parts of the barbecue.
States limitations and exclusions on warranty coverage and liability.
Explains the properties and characteristics of liquefied petroleum gas (LPG) used as fuel.
Provides crucial safety guidelines for handling and using LPG cylinders with the barbecue.
Instructions for safe storage of the barbecue and LPG cylinders, especially during non-use periods.
Specifies the type and size of LPG cylinders suitable for use with the barbecue.
Details how to properly connect the gas regulator to the LPG cylinder and important requirements.
Guidance on when and how to replace essential gas supply components like hoses and regulators.
Illustrates options for placing the LPG cylinder, either on the cart or on the ground.
Specifies the maximum size and mounting requirements for installing an LPG cylinder on the barbecue cart.
Defines the function of the pressure regulator in controlling gas flow to the barbecue.
Step-by-step instructions for safely connecting the gas regulator to the LPG cylinder.
Explains the purpose and importance of performing a leak check on gas connections.
Detailed procedure for checking gas connections for leaks using a soap and water solution.
Provides instructions on how to safely disconnect the gas regulator from the LPG cylinder.
Advice on when to refill LPG cylinders and where to do so.
Refers back to instructions for connecting the regulator to the LPG cylinder.
General guidance and warnings for ensuring safe operation of the barbecue.
Instructions for cleaning and maintaining the grease collection system to prevent fires.
Details on how to inspect the gas hose for damage and when to replace it.
Explains the two methods for igniting the barbecue burners.
Step-by-step guide for lighting the barbecue burners using the ignition system.
Instructions on how to safely turn off the barbecue burners and gas supply.
General advice for improving barbecuing results, including preheating and food preparation.
Explains the importance and process of preheating the barbecue before cooking.
Guidance on cooking with the lid closed for optimal heat circulation and results.
Describes the function of the grease collection system and its importance for clean cooking.
Explains the differences between direct and indirect cooking methods and their applications.
Provides solutions for common problems encountered with the barbecue's ignition and burners.
Troubleshooting steps for issues with the Grill Out® handle light functionality.
Emphasizes the importance of regular inspection and cleaning for safe and efficient performance.
Describes the correct flame pattern and what to do if it deviates, indicating potential issues.
Explains the function of screens and the risks of blockages from spiders or insects.
Identifies symptoms of blocked burner tube ports that affect performance.
Encourages owners to maintain the barbecue's appearance and functionality through regular cleaning.
Provides guidelines for safely cleaning the exterior surfaces of the barbecue.
Instructions for cleaning the interior components, including the cookbox and burner tubes.
