To Next PageTo Next PageWhy doesn't the burner ignite when I push the igniter button on my Weber S-330?
If the burner on your Weber Grill doesn't ignite when you push the igniter button: 1. Check the battery. Make sure it is fresh and correctly installed. Remove any plastic wrapping. 2. Check the wires. Be sure the wires are correctly inserted into the terminals on the ignition box. If match lighting works, the issue is with the ignition system.
What to do if I am experiencing flare-ups on my Weber Grill?
To address flare-ups on your Weber Grill: * Ensure you preheat the grill correctly by setting all burners to HI for 10 to 15 minutes. * Thoroughly clean cooking grates, heat deflectors, and Flavorizer® bars if they are heavily coated with burned-on grease. * Also, clean the slide-out grease tray to ensure grease can flow freely into the catch pan.
How to fix erratic burner flame pattern on Weber Grill?
If the burner flame pattern on your Weber Grill is erratic, and the flame is low even when the burner is set to HI, and the flames don’t run the whole length of the burner tube, clean the burners thoroughly.
How to align cabinet doors on Weber Grill?
If the cabinet doors of your Weber Grill are not aligned, check the adjustment pin on the bottom of each door. Loosen the adjustment nut/s, slide the door/s until they are aligned, and then tighten the nut/s.
General| Main Burners | 3 |
|---|---|
| Side Burner BTU | 12, 000 |
| Cooking Area | 637 sq in |
| Primary Cooking Area | 507 sq in |
| Warming Rack Area | 130 sq in |
| Fuel Type | Liquid Propane |
| Ignition | Electronic Crossover |
| Grate Material | Porcelain-enameled cast iron |
| Warranty | 10 years |
| Total BTU | 38, 000 BTU |
| Sear Station BTU | 10, 000 BTU |
Critical safety warnings regarding gas leaks, fire, and explosion hazards.
Appliance is for outdoor use only; ignition requires reading specific manual sections.
Warnings on cylinders, assembly, hot parts, child safety, flammable materials, and LP gas.
Details warranty period for parts, exclusions, and limitations on damages.
Covers assembly, operating precautions, and gas supply testing procedures.
Details piping requirements, shut-off valves, and quick disconnect fittings for natural gas.
Covers gas line materials, installation, and leak testing requirements.
Details piping requirements, shut-off valves, and quick disconnect fittings for natural gas, specific to model 330.
Covers gas line materials, installation, and leak testing requirements for model 330.
Explains natural gas and how to connect the grill to the supply.
Steps to prepare for leak testing, including checking valves and hose connection.
Instructions for removing control knobs and panel for leak testing access.
Step-by-step guide to checking for gas leaks using soap and water.
Verifies leaks at flexible hose, main gas line, and side burner connections.
Steps to reinstall the control panel and knobs after leak testing.
Instructions to check and clean the slide-out grease tray and disposable drip pan.
Verifies the electronic igniter battery and inspects the gas hose for damage.
Guide to igniting main burners using the electronic ignition system.
Step-by-step guide for manually igniting main burners using a match.
How to ignite and operate the Sear Station® burner.
Advice on preheating the grill and benefits of covered cooking for even heat.
Guide to igniting the side burner using the electronic ignition system.
Step-by-step guide for manually igniting the side burner using a match.
Addresses flame issues, ignition failures, flare-ups, and lid appearance.
Instructions for cleaning outside surfaces, grease tray, cookbox, and stainless steel.
Steps for removing, cleaning, and replacing burner tubes.
Guidance on reinstalling burner tubes and performing post-reinstallation leak checks.
Steps to fix ignition issues and wiring guides for igniter modules.
Recommends annual screen inspection and covers side burner flame patterns.
Notes country-specific certification and warns against unauthorized repairs.
