Weber S-330 User Manual

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3
TAbLE oF coNTENTS
WARNINGS ..........................................2
TAbLE oF coNTENTS .................................3
vEXPLoDED VIEW 320 .................................4
EXPLoDED VIEW LIST 320 .............................5
EXPLoDED VIEW 330 .................................6
EXPLoDED VIEW LIST 330 .............................7
WARRANTY .........................................8
GENERAL INSTRUcTIoNS .............................9
CANADIAN INSTALLATION ..........................................9
STORAGE .......................................................9
OPERATING. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
GAS SUPPLY TESTING ............................................. 9
GAS INSTRUcTIoNS (moDEL 320) .....................10
INSTALL GAS SUPPLY ............................................ 10
GAS INSTRUcTIoNS (moDEL 330) .....................11
INSTALL GAS SUPPLY ............................................ 11
GAS INSTRUcTIoNS .................................12
TYPE OF GAS ...................................................12
WHAT IS NATURAL GAS? .......................................... 12
NATURAL GAS CONNECTION ......................................12
LEAK CHECK PREPARATION .......................................12
CHECK FOR GAS LEAKS ..........................................13
bEFoRE USING THE GRILL ...........................15
SLIDE OUT GREASE TRAY AND DISPOSABLE DRIP PAN ................ 15
ELECTRONIC IGNITER INSPECTION ................................15
HOSE INSPECTION ..............................................15
mAIN bURNER IGNITIoN & USAGE .....................16
MAIN BURNER IGNITION ..........................................16
TO EXTINGUISH ................................................. 16
MAIN BURNER MANUAL IGNITION .................................17
TO EXTINGUISH ................................................. 17
SEAR STATIoN
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IGNITIoN & USAGE (moDEL 330) ........18
SEAR STATION
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BURNER IGNITION .................................18
SEAR STATION
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BURNER MANUAL IGNITION .........................18
WHAT IS SEARING? ..............................................18
SEAR STATION
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BURNER OPERATION ............................... 18
GRILLING TIPS & HELPFUL HINTS .....................19
PREHEATING ...................................................19
COVERED COOKING .............................................19
DRIPPINGS AND GREASE ........................................19
FLAVORIZER
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SYSTEM ...........................................19
SIDE bURNER IGNITIoN & USAGE .....................20
SIDE BURNER IGNITION ..........................................20
TO EXTINGUISH .................................................20
SIDE BURNER MANUAL IGNITION ..................................21
TO EXTINGUISH .................................................21
TRoUbLESHooTING .................................22
SIDE bURNER TRoUbLESHooTING ....................22
mAINTENANcE .....................................23
CLEANING ...................................................... 23
WEBER
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SPIDER/INSECT SCREENS ................................23
BURNER TUBES CLEANING OR REPLACEMENT ......................24
ELECTRONIC IGNITION SYSTEM OPERATIONS .......................26
SIDE BURNER MAINTENANCE .....................................27
ANNUAL MAINTENANCE ..........................................27

Weber S-330 Specifications

General

Main Burners	3
Side Burner BTU	12, 000
Cooking Area	637 sq in
Primary Cooking Area	507 sq in
Warming Rack Area	130 sq in
Fuel Type	Liquid Propane
Ignition	Electronic Crossover
Grate Material	Porcelain-enameled cast iron
Warranty	10 years
Total BTU	38, 000 BTU
Sear Station BTU	10, 000 BTU