Weber S-330 User Manual

10
GAS INSTRUcTIoNS (moDEL 320)
INSTALL GAS SUPPLY
General Specifications For Piping
Note: Contact your local municipality for building codes regulating outdoor
gas barbecue installations. In absence of Local Codes, you must conform to
the latest edition of the National Fuel Gas Code: ANSI Z 223.1/NFPA 54, or CAN/
CGA-B149.1, Natural Gas and Propane Installation Code. WE RECOMMEND THAT THIS
INSTALLATION BE DONE BY A PROFESSIONAL.
Some of the following are general requirements taken from the latest edition of the
National Fuel Gas Code: ANSI Z 223.1/NFPA 54, or CAN/CGA-B149.1, Natural Gas and
Propane Installation Code for complete specifications.
• Thisbarbecueisdesignedtooperateat7"ofwatercolumnpressure(.2526psi).
• Amanualshut-offvalvemustbeinstalledoutdoors,immediatelyaheadofthequick
disconnect.
• Anadditionalmanualshut-offvalveindoorsshouldbeinstalledinthebranchfuelline
in an accessible location near the supply line.
• Thequickdisconnectconnectstoa3/8"NPTthreadfromthegassource.Thequick
disconnect fitting is a hand-operated device that automatically shuts off the flow of
gas from the source when the barbecue is disconnected.
• Thequickdisconnectfittingcanbeinstalledhorizontally,orpointingdownward.
Installing the fitting with the open end pointing upward can result in collecting water
and debris.
• Thedustcovers(suppliedplasticplugs)helpkeeptheopenendsofthequick
disconnect fitting clean while disconnected.
• Pipecompoundshouldbeusedwhichisresistanttotheactionofnaturalgaswhen
connections are made.
• Theoutdoorconnectormustbefirmlyattachedtorigid,permanentconstruction.
m WARNING: Do not route the ten foot hose under a deck. The
hose must be visible.
Gas Line Piping
• Forthecorrectsizeandlengthofgaslinepipingrefertothelatesteditionofthe
National Fuel Gas Code: ANSI Z 223.1/NFPA 54, or CAN/CGA-B149.1, Natural Gas
and Propane Installation Code.
• Gaspipingmaybecoppertubing,typeKorL;polyethyleneplastictube,witha
minimumwallthicknessof.062";orstandardweight(schedule40)steelorwrought
iron pipe.
• Coppertubingmustbetin-linedifthegascontainsmorethan0.3gramsofhydrogen
sulfide per 100 cubic feet of gas.
• Plastictubingissuitableonlyforoutdoor,undergrounduse.
• Gaspipingincontactwithearth,oranyothermaterialwhichmaycorrodethepiping,
must be protected against corrosion in an approved manner.
• Undergroundpipingmusthaveaminimumof18"cover.
Test Connections
All connections and joints must be thoroughly tested for leaks in accordance with local
codes and all listed procedures in the latest edition of the National Fuel Gas Code: ANSI
Z 223.1/NFPA 54, or CAN/CGA-B149.1.
m DANGER
Do not use an open flame to check for gas leaks. Be sure
there are no sparks or open flames in the area while you
check for gas leaks. This will result in a fire or explosion
which can cause serious bodily injury or death and damage
to property.
◆
7
8
This is a typical installation of a Weber
®
natural gas barbecue.
Local codes may require different installations.
INSIDE WALL
1 Gas Supply 2 Shut off
oUTSIDE WALL
3 Quick-Disconnect 4 3/8"PipeNipple
5 Reducing Coupling 6 1/2"PipeNipple
7 Locking Shut Off 8 Do Not Use

Weber S-330 Specifications

General

Main Burners	3
Side Burner BTU	12, 000
Cooking Area	637 sq in
Primary Cooking Area	507 sq in
Warming Rack Area	130 sq in
Fuel Type	Liquid Propane
Ignition	Electronic Crossover
Grate Material	Porcelain-enameled cast iron
Warranty	10 years
Total BTU	38, 000 BTU
Sear Station BTU	10, 000 BTU