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General| Burners | 3 |
|---|---|
| Grill Type | Gas |
| Cooking Area | 529 square inches |
| Ignition | Electronic |
| Material | Stainless Steel |
| Warranty | 10 years |
Immediate actions for gas leaks, including shut-off and evacuation procedures.
Prohibits storing flammable liquids or LP cylinders near the grill.
Mandatory leak checks and installer notes for proper setup.
Confirms outdoor use and reminds users to consult lighting instructions.
Warnings on storing propane cylinders and handling gas leaks from them.
Guidance on avoiding combustible materials, child safety, and unattended operation.
Procedures for burner malfunctions, grease fires, and proper cleaning.
Cautions on gas types, cleaning materials, and avoiding specific items like charcoal.
Details specific warranty durations for various grill parts.
Outlines conditions not covered, like misuse, and limitations on damages.
Contact details for obtaining genuine replacement parts and customer support.
Visual diagram showing numbered parts of the E/S/EP - 310 grill model.
List of all parts corresponding to the exploded view, with descriptions.
Visual diagram showing numbered parts of the E/S/EP - 320 grill model.
List of all parts corresponding to the exploded view, with descriptions.
Guidelines for grill placement, clearances, and keeping the area free of hazards.
Procedures for testing gas supply pressure and necessary disconnections.
Advice on burner control, cooking methods, and preheating the grill.
Managing drippings, grease buildup, and basic cleaning of surfaces.
Instructions for cleaning parts like the bottom tray, grates, and interior surfaces.
Tips for maintaining stainless steel finishes, emphasizing grain direction and avoiding abrasives.
Specifications for gas piping materials, sizes, and adherence to local codes.
Essential warning and method for detecting gas leaks safely using a soap solution.
Information on natural gas, its supply, and grill compatibility.
Guidance on connecting the gas hose for portable grill installations.
Steps for preparing the grill for leak testing, including valve and control panel actions.
Detailed procedure for testing the flexible hose to manifold connection for leaks.
Method for identifying leaks using a soap and water solution and observing bubbles.
Actions to take if leaks are found, including tightening and contacting customer service.
Checking various gas line connections for leaks, including side burner and quick disconnect.
Steps for addressing leaks at specific points and when to contact Weber support.
Explanation of how the Crossover ignition system sparks and ignites the primary burner.
Requirement to inspect the gas hose for damage before each use.
Step-by-step guide for lighting main burners using the electronic ignition button.
Instructions for manually lighting main burners with a match holder.
Steps to turn off all burners and the main gas supply.
Procedure for lighting the side burner using its electronic igniter and control valve.
Instructions for manually lighting the side burner with a match holder.
Note about the difficulty of seeing the side burner flame in bright daylight.
Diagnosing and resolving problems with flame color, gas odor, and burner ignition.
Addressing flare-ups, erratic flames, and the 'peeling' appearance of the lid interior.
Resolving issues where the side burner fails to light or has a low flame.
Verifying igniter wire connections and spark color for proper function.
Explains how insects can block burner tubes and the function of protective screens.
Guidelines for inspecting and cleaning screens annually or when troubleshooting symptoms occur.
Warning against using harsh tools on screens and the need for replacement if damaged.
Description of ideal burner flame patterns and conditions requiring cleaning.
Detailed steps for cleaning main burners, including ports and air shutters.
Step-by-step instructions for removing and replacing the main burners and manifold assembly.
Procedures for sliding out, separating, and removing the burner assembly.
Troubleshooting the crossover ignition system, including checking wires and sparks.
Guidance on replacing the AAA battery for the electronic ignition.
Notes on product safety testing, country-specific certification, and product designation.
Warning against attempting repairs on gas components without contacting the manufacturer.
Guidance on contacting customer service for genuine replacement parts.
Incentives for registering online, including newsletters and grilling tips.
Form fields for collecting name, address, email, and preferred contact method.
Sections for entering purchase date, location, and the specific grill model purchased.
Fields for household size, marital status, and date of birth.
Questions about income and leisure activities for market research.
Designated space for recording the grill's serial number.
