3
We’d like to introduce you to your new Weber
®
Spirit
®
barbecue
I already know how to barbecue. Why should I read this book? 1
Why should I barbecue with the lid down? 1
Get to know your barbecue
The porcelain enamel lid 3
Cooking grills 3
Flavorizer
®
bars 3
Cleaning system 3
The two Weber
®
cooking methods
The direct cooking method 5
The indirect cooking method 5
Cooking on your barbecue
How to barbecue (direct cooking) 7
How to roast (indirect cooking) 9
How to bake (indirect cooking) 11
How to cook pork crackling (indirect cooking) 13
Low and slow cooking (indirect cooking) 15
Rotisserie cooking 17
Smoking 17
How to read the recipes in this book 17
Cleaning and maintaining your Spirit 19
Recipes
Barbecued Breakfast 21
Pancakes 21
Buffalo Wings 23
Roast Chicken Wings 23
Sweet & Slow Spicy BBQ Pork Ribs 25
Steak 27
Steakhouse Spice Rub 27
Diane Sauce 27
Traditional Barbecue 29
Marinated Chicken Thighs 29
Spice Rubbed Lamb Burgers with Yoghurt Sauce 31
Beef Burgers 33
Roast Leg of Lamb 35
Maple Roasted Pumpkin 35
Baked Jacket Potatoes 35
Roast Turkey 37
Stuffing Balls 37
Roast Pork 39
Apple Sauce 39
Cedar Plank Salmon Fillets 41
Simple Whole Baked Snapper 41
Mexican Corn Cobs 43
Char Grilled Vegetable Stacks with Rocket and Pine Nut Salad 45
Mixed Berry Cobbler 47
Chocolate Chip Cookies 47
Barbecuing Guide 48
Gas Barbecue Accessories 50
CONTENTS
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