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Type | Gas Grill |
---|---|
Number of Burners | 4 |
Dimensions | 65.5 x 30 x 49.5 in |
Weight | 250 lbs |
Material | Stainless Steel |
Warming Rack Area | 112 sq in |
Primary Burners | 4 |
Main Burners BTUs | 48, 000 BTUs |
Side Burner BTUs | 12, 000 BTUs |
Ignition System | Electronic |
Critical safety instructions for responding to gas leaks, including shutoff and evacuation procedures.
Emphasizes the necessity of performing leak-check procedures before operation.
Provides specific measurements and tolerances for built-in cutout dimensions for 460 and 660 models.
Details on operating pressure, shut-off valves, hose types, and specific regulator models.
Mandates ventilation holes at top and bottom of structure for gas leak events.
Warns of fire or explosion risk due to gas collection from inadequate ventilation.