Welbilt ABM2H52 - Brioche, Dinner Rolls & Bagels

Glaze: Whisk together
2 egg
yolks
and 1
tablespoon
water.
Removedough
from
pan
and
punch
down to remove
any air
bubbles. Divide
dough
into
3 equal
sections.
Divide
each
sectjon
into
6
pieces.
Make
e_ach
piece
into
a brioche
by dividing
into a large
and small
ball.
Roll to
make
iound
anO
ptace
targe
bilt in'a
greaseo
brioche
or
muffin
cup. Dip
smaller
rylll
into
Glaze
and then
place
on t0p
0f larger
ball.
Allow
to rise
uniil
inOentitlon
remains
a{ter
gentlytouchingthesideoither0ll.
BrushtherollswithGlaze.
Bakein350"Foveni0tol5minutesuniltgoiornOro*n.
Makes 1B
rolls
Use Dough
cycle
DINNER
ROLLS
Water
Egg
yolks
Butter.
cold, chipped
into
pieces
Salt
Sugar
Dry milk
Vanilla
extract
Bread
flour
RED
STAR@ Active Dry
Yeast
Water
Egs
Butter,
cool, cut in
pieces
Salt
Sugar
Dry milk
Bread
flour
RED
STAR@
Active Dry
Yeast
Water
Salt
Sugar
Bread
flour
RED
STAR@ Active
Dry Yeast
BRIOCHE
112
cup
6
6 tablespoons
'1
1/2
teaspoons
6 tablespoons
3 tablespoons
3 drops
3 cups
2 1/4 teaspoons
3/4 cup
1
large
6
tablespoons
1 teaspoon
3 tablespoons
3 tablespoons
3 cups
2 1/4 teaspoons
1
cup
1 teaspoon
2 tablespoons
3 cups
2 1/4
teaspoons
Remove-dougtt
and
punch
down to
remove
air bubbles,
Divide
dough
into 4
sections.
Divide
each
section
into
6
equal
pieces.
Shape into
desired form
for dinner rolls
Cover; let
rise
until indentation
remains
after
gently
touching
slOe
ot roit.
eJte
biO"Flppioximately
15
minutes,
until
golden
brown.
Makes 24
rolls.
Use
Dough
cycle
BAGELS
When
cycle is
complete, remove
the
dough
onto lightly
floured
surface. Punch
down to
remove
air
bubbles.
Divide
dough into
4
parts
and
gagh
p.ad
into
3
pieces.
Shape
each
piece
into
a smooth
ball. With finger,
punch
hole
in
center.
putl
Ooush
oJntlv
to
mite
a 1 to 2-jnch
hole. Let rise
20 minutes.
Meanwhile,
heat
2
quarts
water
and 2 tablespoons
sugar to
boiling.
praie
a
tew
r"Gn
i,iquir
ut
a time in
boil-
ing
water'
Simmer 3 minutes,
turning
once. Remove
with
a sloited
spoon.
^Placd
on
greaseci'cooliie
sfreeis.
AiuJfr
iops
witfr f
sf ighify
beaten
egg
white;
sprinkle
with
poppy
or
sesame seeds.
Bake in
preheated
375"F
overi
20 to
zs minuies
oirntir
gordel
bro*n.
Rem've
from
cookie sheet;
cool.
Makes
12
bagels.
Use Bagel
Dough
cycle