Welbilt ABM2H52 - Gluten-Free Bread Recipes; General Gluten-Free Bread Instructions

Gluten-Free
Bread Recipes
Gluten-free
Breads
Yeast-leavened
breads
for
people
who cannot
tolerate wheat,
oats, barley, or
rye in
their
diet.
DIRECTIONS
FOR ALL GLUTEN.FREE
BREADS
lngredient
Preparation:
.
All ingredients
should
be at
room
temperature.
.
Place eggs
in
a bowl
and beat
lightly. Blend
in the
remaining liquid ingredients,
Pour into
bread
pan.
.
Measure
dry
ingredients,
including
yeast,
into a bowl and
whisk together until
thoroughly
blended.
Pour dry
ingredients onto
liquid
ingredients in
pan.
Bread
Machine
Program:
.
Place
pan
in
machine.
Select
the DOUGH
cycle and
press
START.
The
dough
should
look
like stiff
pancake
batter and
not
look like
wheat
bread
dough.
.
When
the DOUGH cycle
is complete,
select
BAKE and
press
START. At the end of
the
BAKE CYCLE,
test
for
doneness
with a
toothpick. lf the bread is not done,
reselect the
BAKE cycle
and
press
START.
Check
approximately
every 10 minutes until
the toothpick
comes
out
clean.
Alter
Baking:
.
Remove
pan
from
the machine and
allow
the bread
to remain in
pan
for
approximately
10
minutes.
Remove bread
from
pan
and cool
completely before
cutting,
.
lf
the loaf sinks
in the
middle
when cool,
remember
to write a note on the
recipe to reduce
the liquid approximately
1 or
2 tablespoons.
.
lf the loaf
has a
rough
uneven
top crust,
remember
to write a note on
the recipe
to
increase
the
liquid approximately
1 or
2 tablespoons.
.
To
store
gluten-free
bread,
slice and
then
place
the
slices
together, Wrap
loaf in aluminum
foil and
place
in
a
plastic
bag.
Store
in freezer until
almost ready
to
serve or
eat. Slices
will snap apart
easily and
thaw rapidly.