Recipes
When
cycle
is complete, remove the dough onto lightly floured surface. Punch
down to remove air
bubbles. Divide dough into 4
parts
and
each
part
into 3
pieces.
Shape each
piece
into
a smooth ball.
With finger,
punch
hole in
center.
Pull
dough
gently
to make a 1 to
2'inch
hole. Let rise 20 minutes. Meanwhile, heat 2
quarts
water and 2 tablespoons sugar to
boiling. Place a few risen
bagels at a
time
in boil-
ing
water.
Simmer 3
minutes, turning
once.
Remove with
a
slotted spoon. Place
on
greased
cookie
sheets. Brush tops with 1 slightly
beaten egg white; sprinkle with
poppy
or sesame seeds. Bake in
preheated
375"F oven 20
Io 25 minutes
or until
golden
brown. Remove
from cookie sheet: cool.
Makes 12 bagels
use Bager
Dough
cycre
Water
Egs
Salt
Sugar
Bread llour
RED STAR@
Active Dry Yeast
Water
Mashed
banana
Vegetable oil
Egg
Honey
Salt
Whole wheat flour
Bread flour
RED
STAR@
Active Dry Yeasl
EGG
BAGELS
3/4 cup
1
1 teaspoon
2
tablespoons
3 cups
2 1/4 teaspoons
WHOLE WHEAT BANANA BAGELS
314 cup
112 cup
2 tablespoons
1
1 tablespoon
1 1/2 teaspoons
2 112
cups
1
cup
2 l/4 teaspoons
When
cycle
is complete, remove the
dough onto
lightly floured
surface.
Punch
down to remove
air bubbles.
Divide dough into 4
parts
and
each
part
into
3
pieces.
Shape each
piece
into a smooth ball. With finger,
punch
hole
in center. Pull
dough
gently
to make
a
1 to
2-inch
hole. Let rise 20 minutes. lVeanwhile, heat 2
quarts
water
and
2 tablespoons
sugar to
boiling. Place a few risen
bagels at a time in
b0il-
ing water.
Simmer 3
minutes,
turning once" Remove with a slotted spoon. Place
on
greased
cookie sheets. Brush tops
with 1 slightly
beateneggwhite; sprinklewithpoppyorsesameseeds, Bakeinpreheated3T5'Foven20lo25minutes0runtil
0oldenbrown.
Remove
from
cookie
sheet; cool.
Makes 12 bagels
use Baqer D'ugh cycre
33
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