Welbilt ABMY2K2 - Frenchbread

Recipes
TRIPLEWHEATBREAD
1 lb. Ioal 1 1/2 lb. loaf 2 lb. loaf
Water i cup ! 1/3 cups 1 3/4 cups
Oil I tablespoons 2 tablesPoo_s 3 tablespoons
Dark Molasses 2 tab ospoous 3 tabiospoons 1/4 cup
Salt 3/4 teaspoon 1 :easoooi t 1/2 teaspoons
Bread Flour 1cup I i'2 cups 2 cups
CrackedWheat 3 tableepool s ld cup 1/3 cup
Wheat Bran 6 tab esooons !,2 cup 2/3 cup
Wheat Germ 6 tablespoors 17 cup 2/3 CLp
Whole Wheat Flour 1 cup I 1'2 cups 2 cups
RED S=ARG:)
Active DW Yeast 2 1/4 teaspoons r tnolespooo 4 1/2 teaspoons
or
REDSTAR@
QUICKRISE:M Yeast ! i/2 teaspoons 2 1/4 teaspoons 2 34 tcaspoor's
or
Bread Machine Yeast 1 i2 teaspoons 2 !/4 teaspoon 2 3/4 teaspoons
Use Whole Wheat cycle
FRENCHBREAD
1 lb. loaf 1 1/2 Ib.loaf 2 Ib. loaf
Water 1 cup 1 1i3 cups " 2/3 cups
Sugar 2 teaspoons 2 1/4 teaspoor s 2 i/2 teasaoons
Salt 1 teaspoon 1 1'4 teasooons 1 !/2 _easpoons
Bread Flour 3 cuss 4 cups 5 cups
RED STAR@
Active Dry Yeast 2 teaspoons 2 !/2 teaspoor s ! tag esooon
or
REDS r/_R_,'
QUICKRISETM Yeast 1 1/2 teaspoon 2 1/4 Ieasooons 2 314 teaspoons
0
Bread Machine Yeast 1 1/2 teaspoons 2 !/4 teaspoons 2 3/4 teasp')ons
Use French cycle or googh cycle for land shaping
Hand Shaping:
• Place dougn on a fightl_,floured surface. Letrtouchrestfor5ruoutes
• Cut dough into ilalves RoHeachportoniutoalolg ropelpeandplaceintroLghofa
IighUygreased, double trougt baguette 'aai ! Yia×imlm 3 hloh ;/ida trough) or on a iohtly
greased cookie sleet.
• Gazeeachbaguettewitlswhteegg Slash5tmesdiagonallywithavelys!TaroknifeoT
pair ofscssors Place nawarm, drafl free spot to rJseuntildoubledinsize about 45 to
BOmJnLtes
•Giaze unsrashed portions again with egg white Baken a 400 F preheated oven for 25 to
30 mnutes, until deep brown
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