QuickBreadRecipes
Water
Oil
Sugar
Breaded Flour
RED STAR@
Active Dry Yeast
or
REDSTAR_%
QUICKRiSET'_Yeast
or
Bread Machne Yeast
SOFTPRETZEL
I/4 cuos
I/4 cups
2 tablespoons
4 cups
2 1/4 teaspoons
2 1,4 teaspoons
2 1,4 teaspoons
Use Dough c,scle.
Wher the doughiscompete turntt:edougholtofloured,soard. Divide into4 pa_s Diviee each fourth into 6 pieces On lightly floured
surface, roll each piece to an !8- inch rode Shape rope into cice overlapping about 4 inches from eachend and leavings ends free
Take one end of dough in each hand and twist at the pont where the cough overlaps CarefLIly l ft ends across to the opposite edge of
circle Tuck ends under edge to make a pretze shape;register and press to seal Placeon grease cooke sheet Let rise uncovered until
puffy about 20 mimtes
Meanwh le n a 3-quart stahgess or enameled saucepan bring 2 quarts water and !/3 cup baking soda to boil _.ower1 or 2 pretzels nto
saucepan: simmer for 10 secor ds on each side Lft fror_ water with a slotted spoon or spatula dran Place on well-greased coo,ge
sheet. Let dry briefly Brush with eg white: spHnklewdhcoarsesalt. Bake at 425"F or 12t,o 15rnhutesuntlbrowned. Remove from
cooke sheet Serve warm wth butter or mustard, ifdesreo.
DINNERROLLS
Milk 1/2 cup
Wate= 1/3 cup
Eggs 2
Butter 1/4 cJp
Sugar 1/4 cup
Salt 2 teasooons
Bread Four 4 cups
RED STAR@Active Dry Yeast 2 i/4 teaspoons
or
RED ST,_R',D
QUICKRISET'-r' Yeast 2 easpoons
or
Bread Machine Yeast 2 teasooons
Use Dough eycle
When cycle s complete turn dough onto lighty floured sSace. Divide in[o 4 pa_ts. Divide each fouth into 6 pi_ces Stape eac_ piece
intoa smooth ball Place in g_eased15 × 10 blcn iely =ol!pan. Cover: let r=seul warm piece until indentaton remains after touching
side ofro!. Bake at 375°F for 25 to 35 minutes, wti golden brown. Removefrom par Serve v:arn_or cool. Makes 24 rolls.
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