Gluten-freeRecipes
GLUTEN-FREECARDAMOM
FRUITBREAD
Liquid ingredients
Eggs,
arge or extra large 3 (rnust measure 3/4 cup)
Oil 1/4 cup
Vinegar 1 teaspoon
Water 1 3/4 cups
Dry Ingredients
White rice 2 cups
Potato starch flour 3/4 cups
Tapioca flour lt3 cups
Xanthan gum 1 tablespoon
Sugar 3 tablespoons
Cardamom 1 tablespoon
Dry milk 1/2 cup
Salt 1 teaspoon
Dried fruit bits 6 oz. (about 1 1/2 cups)
RED STAR®
Active Dry Yeast 2 1/4 teaspoons
CAKE-MIXCAKE
A deficious, fast and easy cake that's great with ;ce cream
1 1/3 cup water
3 eggs
I/2 cup oil
1 cake mix ( 18-20 ounce size, yellow, white or chocolate)
Place ingredients in bread pan in the order listed Select setling 10 ( Cake/Quick Bread)
When cycle is completed, remove the pan from machine, let cake sit in pan for
20-30 minutes Gently shake cake out of pan; place on a wire rack. bottom down, cool completely, about one hour
Use Cake/Quick Bread Cycle
STRAWBERRYJAM
1 20-ounce package frozen, unsweetened strawberries*, crushed and thawed
1 t.75-ounce package dry pectin
1 cup sugar
Place ingredients n bread pan _nthe order listed In jam -making sugar needs to dissolve completely, if necessary use a
rubber spatula to stir ingredients.
When cycle is completed, remove the pan from machine
Mixture will be VERY HOT
Using a metal spoon, skim off and discard foam from top Pour Jam into sterilized jars or containers. Refrigerate or freeze.
Use Jam Cycle
" For other fruit-flavored jams substitute desired fruit for the
strawberries Follow same easic recipe
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