QuickBreadRecipes
BAGELS
Water 1 14 cups
Sngar 3 tablespoons
Salt 2 teaspoons
Bread Four 4 cuds
RED STAR',,"
Active Dry Yeast 1 1,2 tab espoon
or
REDSTAR!O
QUICKRISE;'_Yeast 2 teaspoons
or
Bread Machine Yeast 2 teaspools
Use Bagel Dough cycle { Mocei _ ABM2Y2K)
Hand Shaping:
• Brir/g 3 quarts waler to :}oil in a large pot S'.ir r ltablespoonbarleymaltsyfLp"
•Placedoughon a ligltiyfloutedsurface.Letdoug'r rest for5Tg_utes
•Cutdoughisto9 equalpieces.Roll each into a smooth ball 1} Flattenbals andpo_<ea
hole in tile n iad e of each with vour thumb {2) Next twirl the doughtoen!argetne hole
and even out the dough aroundit. Coverbagels ,,'r_tha clean cloth and let rest for
10 minutes
•With a large metal spatu}a careft Ily transfer bagels to uoihng water ttree at a free (3)
Let boi for 1 minute turn ng bagels over mklway Rein(re bages hor_ ','JaterWltf a
slotted spoonarid drar briefly on a clean towel ransler drained bagels io baki_g sheets
sprinkled with corr r]eal fou_ to five bages per sheet
• If desired glaze toss of bagels with egg white and spHnk e w th ooppy or sesame seeds,
coarse sa!t andior reconstituted dry onions (4) BaKebages n375 F preheated oven for
20 to 25minttes unt well-browned
* Barley malt syrup gives a nice brown color In the finishedbagel. Look for it in health food stores.
Or try the same amoont of dark ooro syrop.
EGGBAGELS
Wafer 3/4 CLIp+ 2 tablespoo! s
Eggs 2
Sugar 3tab esl'oons
Sat 2teaspoons
Bread flour 4 cups
REDSTAR® Active Dry Yeast _ !/4 teasooons
or
RED STARO}
QUICKRSU r'*Yeast 2 teaspoons
cr
Bread Macbine Yeast 2teaspoons
_cllowcirectonslorsi/apmg nsgig Dolling and baking lror i Bagels recipe
Use Bagel Dough cycle ( Model # ABM2Y2K onlyi
Use Dough cycle foraliot]er nraclNnes
SUN DRIEDTOMATOBAGELS
Water 1 1/4 cup
Su r-dried [omatoes, cl;opDed 1/'3cdp
Sugar 2 tab espoous
Salt 2 teaspoons
Breadflout 4 cups
RED STAB,_
Active Dry Yeast 2!4 teaspoons
or
RED STAR:9
QUICKRISET_'Yeast 2 teaspoons
or
Bread Machine Yeast 2 teaspoons
Use BagelDough (ycie (Model # ABM2Y2K drily)
Use Dough cyce lot all ot_T iTiC,C/i lea
Followdiectio_sforgapJng. Hailg boding.
ard baking rioT" Bagels reciae
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