Welbilt ABMY2K2 - Page 46

Bakin lTipsForYeastBreads
OvercookedNotMixed
, or Partially
, Mixed
!
Loafis
Soggy
Gnarly
i Knotted
_Top
Open,
Coarse,or
Uneven
Texture
Heavy,
I
Dense
i Texture
Burning
Odor
During
Operation
I High
i Altitude
Adjustment
Breadmaker
Cannotbe
Programmed
orStarted
I 1 Tbsp
I
I 2 Tbsp.
1/4 tsp.
i
!
1/2 Tbsp I
1/2 Tbsp !/2 Tbsp
1 Tbsp. 1 Tbsp,
I 1/8 1/4tsp. 1/8qi4tsp
i
I ! h'8 1,4tsp.
• •
I
[
seepp 1&19
Q
, I
i i
i i ;e p.19,20 !
i !
i
LoafBurned
Completely
45