West Bend Automatic User Manual

BREAD SELECT SETTINGS TO USE: Basic, Basic Rapid, ® Timer
1. Add water and molasses to bread pan.
2. Add bread fl our, rye fl our, whole wheat fl our, cocoa and salt to pan. Tap pan to settle dry ingredients,
then level dry ingredients, pushing some of the fl our mixture into the corners. Place a piece of butter into
each corner of pan on top of dry ingredients.
3. Make a slight well in center of dry ingredients and add the yeast.
4. Place bread pan into oven chamber, twist to lock pan in place and close cover. Program Bread Select
for either BASIC or BASIC RAPID, then program desired Bread Color setting. Program TIMER if being
used. Press START/STOP button to turn bread maker on. Press LOCK button to 'lock' program into con
trol. When loaf is done, hold LOCK button down for 3 seconds or until word 'lock' disappears from
display. Then turn bread maker off by holding START/STOP button down for 3 seconds or until the red
signal light goes out. Remove bread pan using pot holder. Invert pan to remove loaf of bread and cool on
rack before slicing.
**If making a 1 pound loaf, use Light or Medium Bread Color setting to prevent overbrowning of the
smaller loaf.
Notes:
DRIED ONION SOUP BREAD
A tasty onion fl avored bread that uses an envelope of dried onion soup mix and buttermilk. Make only
the iy2 pound loaf size to use the entire envelope of soup mix. A great accompaniment with a bowl of your
homemade soup.
IV2 Pound Loaf INGREDIENTS
11/3 cups BUTTERMILK
2 tablespoons MOLASSES
1 - L75 ounce envelope DRIED ONION SOUP/
RECIPE MIX
21/2 cups BREAD FLOUR
'/2 cup CORNMEAL
2 tablespoons, cut into 4 pieces BUTTER or MARGARINE
2 teaspoons ACTIVE DRY YEAST
-Or- -Or-
1 '/2 teaspoons FAST RISE YEAST
BREAD SELECT SETTINGS TO USE: Basic, Basic Rapid
1. Add buttermilk and molasses to bread pan.
2. Add dried onion soup mix, bread fl our and cornmeal to pan. Tap pan to settle dry ingredients, then
level dry ingredients, pushing some of the fl our mixture into the corners. Place a piece of butter into each
corner of pan on top of dry ingredients.
3. Make a slight well in center of dry ingredients and add the yeast.
4. Place bread pan into oven chamber, twist to lock pan in place and close cover. Program Bread Select
for either BASIC or BASIC RAPID, then program desired Bread Color setting. Press START/STOP
button to turn bread maker on. Press LOCK button to 'lock' program into control. When loaf is done,
hold LOCK button down for 3 seconds or until word 'lock' disappears from display. Then turn bread
maker off by holding START/STOP button down for 3 seconds or until the red signal light goes out.
Remove bread pan using pot holder. Invert pan to remove loaf of bread and cool on rack before slicing.
Notes:
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West Bend Automatic Specifications

General

Model	Automatic
Number of Programs	12
Power	600 Watts
Non-stick Pan	Yes
Viewing Window	Yes
Capacity	2 lbs
Loaf Size	1.5, 2 lbs
Delay Timer	Yes
Keep Warm Function	Yes
Settings	Basic, French, Whole Wheat, Sweet, Dough, Gluten Free, Rapid Bake, Cake, Jam, Bake