West Bend Automatic User Manual

BREAD SELECT SETTINGS TO USE: Whole Wheat, Whole Wheat Rapid, ® Timer
1. Add water and honey to bread pan.
2. Add bread flour, whole wheat flour, salt, brown sugar and dry milk to pan. Tap pan to settle dry ingre
dients, then level dry ingredients, pushing some of the flour mixture into the corners. Place a piece of
butter into each corner of pan on top of dry ingredients.
3. Make a slight well in center of dry ingredients and add the yeast.
4. Place bread pan into oven chamber, twist to lock pan in place and close cover. Program Bread Select
for either WHOLE WHEAT or WHOLE WHEAT RAPID, then program desired Bread Color setting.
Program TIMER if being used. Press START/STOP button to turn bread maker on. Press LOCK button
to 'lock' program into control. When loaf is done, hold LOCK button down for 3 seconds or until word
'lock' disappears from display. Then turn bread maker off by holding START/STOP button down for 3
seconds or until the red signal light goes out. Remove bread pan using pot holder. Invert pan to remove
loaf of bread and cool on rack before slicing.
**If making a I pound loaf, use Light or Medium Bread Color setting to prevent overbrowning of the
smaller loaf.
Notes:
CRACKED WHEAT BREAD
The addition of cracked wheat to this recipe adds a little crunch and of course more fi ber. A light, yet
hearty and satisfying bread.
1 Pound LoaP* INGREDIENTS IVz Pound Loaf
6 ounces (% cup)
WATER, 80°E
8y2 ounces (I cup + I Tbsp.)
11/4 cups
BREAD FLOUR
1% cups
% cup
WHOLE WHEAT ELOUR I cup
1/3 cup
CRACKED WHEAT ¥2 cup
CEREAL
H/2 tablespoons
BROWN SUGAR, packed 2 tablespoons
3/4 teaspoon
SALT I Vi teaspoons
2 teaspoons, cut into 4 pieces
BUTTER or MARGARINE I tablespoon, cut into 4 pieces
I yi teaspoons
ACTIVE DRY YEAST
2 teaspoons
-Or-
-Or- -Or-
I teaspoon
FAST RISE YEAST 11/2 teaspoons
BREAD SELECT SETTINGS TO USE: Whole Wheat, Whole Wheat Rapid, ® Timer
1. Add water to bread pan.
2. Add bread flour, whole wheat flour, cracked wheat cereal, brown sugar and salt to pan. Tap pan to
settle dry ingredients, then level dry ingredients, pushing some of the flour mixture into the corners. Place
a piece of butter into each corner of pan on top of dry ingredients.
3. Make a slight well in center of dry ingredients and add the yeast.
4. Place bread pan into oven chamber, twist to lock pan in place and close cover. Program Bread Select
for either WHOLE WHEAT or WHOLE WHEAT RAPID, then program desired Bread Color setting.
Program TIMER if being used. Press START/STOP button to turn bread maker on. Press LOCK button
to 'lock' program into control. When loaf is done, hold LOCK button down for 3 seconds or until word
'lock' disappears from display. Then turn bread maker off by holding START/STOP button down for 3
seconds or until the red signal light goes out. Remove bread pan using pot holder. Invert pan to remove
loaf of bread and cool on rack before slicing.
**If making a I pound loaf, use Light or Medium Bread Color setting to prevent overbrowning of the
smaller loaf.
Notes:
50

West Bend Automatic Specifications

General

Model	Automatic
Number of Programs	12
Power	600 Watts
Non-stick Pan	Yes
Viewing Window	Yes
Capacity	2 lbs
Loaf Size	1.5, 2 lbs
Delay Timer	Yes
Keep Warm Function	Yes
Settings	Basic, French, Whole Wheat, Sweet, Dough, Gluten Free, Rapid Bake, Cake, Jam, Bake