West Bend Automatic User Manual

WHEAT DINNER ROLLS
Recipe combines whole wheat and bread flour for a light textured, yet hearty dinner roll that's sure to
please. Shape in cloverleaf or four-leaf clover rolls. Makes l'/2 dozen.
INGREDIENTS
7'/2 ounces (% cup + 3 Tbsp.)
11/2 cups
1 '/2 cups
2 tablespoons
3'/2 tablespoons
1 teaspoon
3 tablespoons, cut into 6 pieces
2 teaspoons
-Or-
1 '/2 teaspoons
WATER, SCF
BREAD FLOUR
WHOLE WHEAT FLOUR
DRY MILK
BROWN SUGAR, packed
SALT
BUTTER or MARGARINE
ACTIVE DRY YEAST
-Or-
FAST RISE YEAST
SOFTENED BUTTER or
MARGARINE
BREAD SELECT SETTING TO USE: Dough
1. Add water to bread pan.
2. Add bread flour, whole wheat flour, dry milk, brown sugar and salt to pan. Tap pan to settle dry ingre
dients, pushing some of the flour mixture into the corners. Place pieces of butter around outer edges of
pan on top of dry ingredients.
3. Make a slight well in center of dry ingredients and add the yeast.
4. Place bread pan into oven chamber, twist to lock pan in place and close cover. Program Bread Select
for DOUGH. Press START/STOP button to turn bread maker on. Press LOCK button to 'lock' program
into control. When dough is done, audible alert will sound and bread maker will turn off automatically.
Remove pan from bread maker, then remove dough, placing onto floured surface. Let rest 15 minutes.
5. Knead dough on floured surface about 1 minute. Shape into cloverleaf or four-leaf clover rolls following
shaping directions. Brush with softened butter or margarine, cover and let rise in warm, draft-free place
for 45 minutes to 1 hour or until double in size. Bake in preheated 350°F oven for 15 to 20 minutes or
until lightly browned. Serve warm.
Notes:
RYE DINNER ROLLS
Sprinkle tops with coarse salt and caraway seed if desired, or leave plain. Makes about 2 dozen. If unable
to fi nd coarse salt in your grocery store, you may be able to buy it from a bakery.
INGREDIENTS
7 ounces (% cup + 2 Tbsp.)
2 tablespoons
1 Vi cups
1 '/2 cups
2 tablespoons
1 teaspoon
3 tablespoons, cut into 6 pieces
2 teaspoons
-Or-
1 '/2 teaspoons
1
WATER, 80°F
HONEY
BREAD FLOUR
MEDIUM RYE FLOUR
DRY MILK
SALT
BUTTER or MARGARINE
ACTIVE DRY YEAST
-Or-
FAST RISE YEAST
EGG WHITE, slightly beaten
59

West Bend Automatic Specifications

General

Model	Automatic
Number of Programs	12
Power	600 Watts
Non-stick Pan	Yes
Viewing Window	Yes
Capacity	2 lbs
Loaf Size	1.5, 2 lbs
Delay Timer	Yes
Keep Warm Function	Yes
Settings	Basic, French, Whole Wheat, Sweet, Dough, Gluten Free, Rapid Bake, Cake, Jam, Bake