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West Bend Automatic - Page 65

West Bend Automatic
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Diagram
1
Roll
dough
into
rectangle,
15
x
12-inches.
Put
butter
slices
on
%
of
dough.
Fold
dough
in
thirds,
bringing
unbuttered
part
over
buttered
part.
Seal
edges
and
refrigerate.
Diagram
2
Roll
dough
into
rectangle,
15
x
12-inches.
Fold
in
thirds
from
end
to
end.
Seal
edges
and
refrigerate.
Diagram
3
Roll
dough
into
rectangle,
15
x
12-inches.
Cut
into
thirds
lengthwise
and
crosswise.
Cut
each
piece
diagonally
to
form
18
triangles.
Diagram
4
Roll
up
each
triangle,
starting
at
wide
end,
to
form
crescent
shape.
Curve
ends
together
so
they
almost
touch.
64

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