West Bend Automatic User Manual

Diagram 1
Roll dough into rectangle, 15 x 12-inches.
Put butter slices on % of dough.
Fold dough in thirds, bringing unbuttered part over buttered part.
Seal edges and refrigerate.
Diagram 2
Roll dough into rectangle, 15 x 12-inches.
Fold in thirds from end to end. Seal edges and refrigerate.
Diagram 3
Roll dough into rectangle, 15 x 12-inches.
Cut into thirds lengthwise and crosswise.
Cut each piece diagonally to form 18 triangles.
Diagram 4
Roll up each triangle, starting at wide end, to form crescent shape. Curve ends together so they
almost touch.
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West Bend Automatic Specifications

General

Model	Automatic
Number of Programs	12
Power	600 Watts
Non-stick Pan	Yes
Viewing Window	Yes
Capacity	2 lbs
Loaf Size	1.5, 2 lbs
Delay Timer	Yes
Keep Warm Function	Yes
Settings	Basic, French, Whole Wheat, Sweet, Dough, Gluten Free, Rapid Bake, Cake, Jam, Bake