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General| Brand | Whirlpool |
|---|---|
| Model | MH7130XE |
| Category | Microwave Oven |
| Language | English |
Details on recording model, serial, purchase date, and dealer information for service.
Essential safety precautions to reduce risks of burns, electric shock, fire, and injury.
Steps to prevent harmful exposure to microwave energy, including door operation and maintenance.
Specifies voltage, frequency, amperage, and circuit requirements for safe operation.
Details on proper grounding procedures for electrical safety and preventing shock.
Explains the basic principles of microwave energy and how the oven generates and uses it.
Recommendations for achieving optimal cooking outcomes, including timing and food arrangement.
Information on how to reduce or eliminate interference with radio and TV signals.
Instructions for performing a simple test to confirm the microwave oven is functioning.
Procedure to test dishes for microwave-safe use by heating with water.
Essential safety guidelines for using the microwave oven, including handling food and door usage.
Information on ensuring proper electrical supply and voltage for optimal cooking performance.
Identification and description of the microwave oven's main components and their functions.
Details on the various buttons and display elements of the control panel and their uses.
Explanation of the different tones and signals the oven uses to communicate status and alerts.
How to stop and restart the cooking cycle by opening or closing the door.
Instructions on how to lock and unlock the control panel to prevent unintended use.
How to operate the two-speed exhaust fan and set it for a specific duration.
Instructions for turning the cooktop light on, off, or setting it for timed operation.
How to insert and use the two-position rack for cooking multiple items or taller containers.
Step-by-step guide to setting the time of day on the microwave display.
Instructions on how to use the microwave oven as a separate minute timer.
Procedure for setting cooking time and starting the oven at maximum power.
Guide to selecting different power levels for optimal cooking of various foods.
How to program the oven for sequential cooking cycles with different times and power levels.
Instructions for using preset buttons to cook common foods without manual time and power settings.
Guide to the automatic defrost function for meat, poultry, and fish by weight.
Detailed instructions for defrosting various types of meat, including pause and special instructions.
Instructions for defrosting fish and poultry, including pause and special preparation steps.
Table to convert fractions of a pound to decimals for entering food weight in DEFROST.
Advice on optimizing defrosting results, including food shape, shielding, and standing time.
How to keep cooked food warm for extended periods and how it can follow other cooking cycles.
Instructions for reheating food using preset categories and quantities for five food types.
Guide to cooking vegetables using preset categories (Fresh, Frozen, Canned) and quantities.
How to cook frozen entrees by selecting a preset weight for automatic cooking.
Instructions for heating beverages using a single pad selection for 8 oz or 16 oz.
How to cook potatoes by selecting the number of potatoes (1-4) using a dedicated button.
Guide to popping microwave popcorn using preset options for different bag sizes.
How to add one minute to cooking cycles or extend cooking time in minute increments.
How to increase or decrease the set cooking time by 10% before starting the cooking process.
Instructions for washing and cleaning the inside of the oven, including stain removal.
Guide to cleaning the outside of the oven and the control panel safely.
How to wash and maintain the bi-level cooking rack.
Instructions for removing, cleaning, and replacing grease and charcoal filters for the vent hood.
Step-by-step guide to removing and replacing the charcoal filter for air recirculation.
Instructions for replacing the interior oven light and the cooktop light bulb.
Table providing approximate times, power levels, and procedures for reheating various food items.
Chart detailing cooking times and power levels for meats, poultry, fish, seafood, vegetables, and other foods.
General advice on food amount, starting temperature, composition, size, shape, stirring, covering, and standing time.
Techniques for distributing food evenly for uniform cooking, including placement and shielding.
Lists of cooking methods and practices that should not be used in the microwave oven due to safety risks.
Troubleshooting chart for common problems, their causes, and solutions before contacting service.
How to contact the Whirlpool Consumer Assistance Center for operational help or service recommendations.
Information on contacting MACAP for unresolved consumer issues with the appliance.
