Cooking Guide
Reheating chart
Times are approximate and may need to be adjusted to individual taste.
STARTIN@
ITEM
TEMP TIME/POWER
PRUCEDURE
Meat
(Chicken pieces,
chops, hamburgers,
meat loaf slices)
1 serving
2 servings
Refrigerated
Refrigerated
l-2 min at 70%
2%-4% min at 70%
Cover loosefy.
Meat Slices
(Beef, ham,
pork, turkey) 1 or more
servings
Room
temp
Refrigerated
45 set-1 min per serving
at 50%
l-3 min per serving at 50%
Cover with gravy or wax
paper. Check
after
30 seconds per serving.
Stirrable Casseroles and
Main Dishes
1
serving
2 servings
4-6 servings
Refrigerated
2-4 min at 100%
Refrigerated
4-6 min at 100%
Refrigerated 6-8 min at 100%
Cover. Stir after
half the
time.
Nonstirrable Casseroles
and Main Dishes
1 serving
2 servings
4-6 servings
Refrigerated
Refrigerated
Refrigerated
5-8 min at 50%
9-12 min at 50%
13-l 6 min at 50%
Cover with wax paper,
Soup, Cream
1
cup
1 can (10% 02)
Soup, Clear
1 cup
1 can (10% 02)
Pizza
1 slice
1 slice
2 slices
2 slices
Vegetables
1 serving
2 servings
Baked Potato
1
2
Breads
(Dinner or breakfast roll)
1 roll
2 rolls
4 rolls
Pie
Whole
1 slice
Refrigerated
Room temp
Refrigerated
Room temp
Room temp
Refrigerated
Room temp
Refrigerated
Refrigerated
Refrigerated
Refrigerated
Refrigerated
Room
temp
Room temp
Room temp
Refrigerated
Refrigerated
3-4% min at 50%
5-7 min at 50%
2%-3X min at 100%
4-S/2 min at 100%
15-25 set at 100%
30-40 set at 100%
30-40 set at 100%
45-55 set at 100%
S-1 I/Z min at 100%
1%-2X min at 100%
l-2 min at 50%
2-3 min at 50%
8-l 2 set at 50%
ll-15secat 100%
18-22 set at 100%
5-7 min at 70%
30 set at 100%
Cover. Stir after half the
time.
Cover.
Stir after
half the
time.
place on paper towel.
Cover. Stir after half the
time.
Cut potato kngthwise and
then several times cross-
wise. Cover wflh wax paper.
Wrap single roll, bagel, or
muffin in paper towel. To
reheat
several, fine plate
with papar towel. Cover
wfth
another paper towel.
Cover
with
paper tow&.
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