3. Close the door to the Broil Stop
position, (open about 4 inches,
10.2 cm). The door will stay open
by itself.
4. Set the Oven Selector and the
Oven Temperature Control to
BROIL.
When broiling is done, turn
both
the Oven Selector and the Oven
Temperature Control to OFF.
Custom Broil
l
If food is cooking too fast, turn the Oven Temperature Control
counterclock-
wise
until the Heating Indicator Light goes off.
l
If you want the food to broil slower from the start, set the Oven Temperature
Control between 150” and 325°F (65.5” and 162.7”C). The lower the tem-
perature, the slower the cooking.
The Oven Selector must be on BROIL for all broiling temperatures.
CAUTION: The door must be partly open whenever the oven is
set to BROIL. Leaving the door open allows the oven to mainfaln
proper temperatures.
The Oven Vent
Hot air and moisture escape from the
oven through a vent under the right
rear surface element. You can cook on
the element, or keep food warm on it
while the oven is on.
Cauffon: Plastic utensils leff over
the vent can melt.
Do not block
the
vent.
Poor baking
can result.
12
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