Optional Canning Kit
(Part
NO.
242905)
The large diameter of most water-bath or pressure canners combined with
high heat settings for long periods of time can shorten the life of regular
SUrfaCe
elements and cause damage to the cooktop.
If you plan to use the cooktop for canning, we recommend the installation of a
Canning Kit. Order the kit from your Whirlpool Dealer or Tech-Carem Service
Company.
See the “Cooking Guide” for important canning information.
Using the Lower Oven
The lower oven is always set with two knobs:
-The Oven Selector
-The Oven Temperature Control
Both must be on a sefflng for the oven to heat.
Baking or Roasting
The rack(s) should be placed so
the top of the food will be cen-
tered in the oven. Always leave
at least lY2 to 2 inches (4-5 cm)
between the sides of the pan
and the oven walls and other
pans. For more information, see
the “Cooking Guide:’
1.
Position the rack(s) properly
before
turning on the oven.
To
change rack posltlon,
pull rack
out to stop, raise front edge and
lift out.
2. Set Oven Selector to BAKE. The
lower Oven “ON” Indicator Light
will come on.
3. Set Oven Temperature Control to
the baking temperature you want.
The Heating Indicator Light will
come on. The oven is preheated
when the Heating Indicator Light
first goes off.
To Next Page
Loading...
