9
Installation and Operation
ADJUSTING OPERATIONS
Increasing/Decreasing Operation Time during Operation - If changing of operation time is needed, press
the START/STOP button to pause unit. To adjust operation time, press the Timer Set Button to change op-
eration time. Operation Time adjustment will be in 1:00 minute increments.
Motor Protection Function - When the mixture becomes hard, the motor’s protection device stops
the motor from churning to prevent overheating or damage to the motor.
Controlling the Volume of the Ingredients - To avoid overflowing, please ensure that the mixture
does not exceed 60% of capacity of the removable mixing bowl as frozen mixture expands.
NOTE: The time it takes to make a batch of ice cream varies and depends on the amount and tem-
perature of the ingredients used. For quicker results, use less ingredients and/or refrigerated ingredi-
ents..
PAUSE TIME AND MIXING
Press the START/STOP button at any point of operation to pause. The ice cream maker will still keep cooling the
mixture. Press the START/STOP Button again to resume operation.
NOTE: The unit may enter a three minute compressor lockout when operation of the unit has been
resumed. This three minute time delay helps extend the life of the compressor. Once delay elapses,
the compressor will engage and the ice cream maker will start cooling again.
SOME USER TIPS FOR YOUR ICE CREAM MAKER
Smell coming from the churn motor is normal. The motor is working hard churning the mixture as it thickens
causing resistance. The smell is normal just as the smell from a blender or vacuum cleaners is normal.
The "L" line on the freezing bowl marks 1/2 quart which is the minimum volume required. The "H" line marks
1 quart which is the suggested maximum volume in case the mixture expands after it is frozen. Please note
that the H line is only a suggested line and you can always fill the bowl to up to 4/5 full.
Our aluminum freezing bowl is approved for food safety. Since aluminum can react to acidic solutions, the
recommendation is to not store acidic foods in the freezing bowl for long periods. We recom-
mend removing any acidic frozen desserts from the freezing bowl and store them in plastic containers.
Please note that our ice cream makers are a self-contained, compressor operated unit which no pre-freezing
and salt required. All you need to do is to put the refrigerated mixture into the removable bowl and the unit will
freeze the mixture.
Optional: Freeze newly-made ice cream for about 4 hours before serving. This is also known as "ripening”
STORAGE OF ICE CREAM
Remove the frozen mixture or finished ice cream into a clean and dry container using the plastic scoop. Do not
use metal scoop as it can scratch the removable mixing bowl.
Fruit based ice creams, sorbets and sherbets are only truly luscious when they still have the just picked flavor
that time so rapidly destroys. That is why no commercial fruit ice, sherbets or ice cream can ever be as good as
freshly home-made. For fruit ices, sherbets or ice creams to have a long freezer life, the fruits must be cooked,
thereby destroying their freshness. If your creations are consumed in a short time frame, you can use uncooked
fruit purees for a much better flavor.
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