VERSION 2.1 06.2020
USER GUIDE WINE C25 / C25S(R)/WINEC25X/WINEC25S(R)X
Page 5
1. CELLAR EQUIPMENT
The air conditioner is build into the wall. For a correct functioning, the unit expels air at the outside to 20°C
approx above the sucked temperature. This air must be cooled in a well ventilated room or evacuated
outside.
1.1. Evacuation room
- The “hot “ side of the WINEMASTER must be inside a room ( exceptionally, an outdoor installation is possible if the
outside part is sheltered and protected from the weather (direct rain, snow, etc... ).
→ For an outside installation, it is advisable to use WINE C25SR/WINEC25SRX
- Attention, starting the compressor at a temperature ≤ 0°C will destroy it.
→ Never change the set temperature if the compressor is at a temperature of ≤ 0°C (this specification
doesn’t concern the model SR equipped with a heating belt on the compressor).
The air conditioner WINEMASTER
®
evacuates hot air inside a room that must be well ventilated
- Maximum temperature and non permanent ≤ 35°C
- Ideal temperature ≈ 20°C
- A space of at least 10 cm must remain all
around the WINEMASTER (for an easy re-
move of the cover and in order to avoid hot
air recycling).
- The wall where the device is built-in must
not be more than 220 mm thick. Other-
wise, the wall must be cut in a wedge
shape
- Beware of too small space outside the
wine cellar :
→ Risk of re-sucking hot air
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