24” E Series Oven (SO24)
Electronics
#826752 - Revision A - June, 2016
2-8
Slow Roast
Use Slow Roast with the probe to cook various cuts of Veal, Beef, Pork, or Lamb. The probe temperature has stan-
dardized settings, or can be adjusted to a preferred doneness. The cooking time is determined by the type of meat,
type of roast, and the desired doneness. The display shows the time the cooking ends and can be adjusted to a
future time.
To enter Slow Roast mode, the oven must be off, with only the time displayed.
Press the OK knob. 1.
Rotate the OK knob to Slow Roast.2.
Press the OK knob.3.
Rotate the OK knob to the desired menu item from the chart above.4.
Press the OK knob to select the menu item. 5.
Veal tenderloin - rotate the OK knob to the desired doneness.a.
seared, rare - press the OK knob. The preset probe temperature and cooking time are dis-1.
played.
Press Temp to adjust the probe temperature with the OK knob.a.
Press the OK knob. b.
Press the Time button to adjust the switch off time. The switch off time is the cookingc.
time added to the current time. It can only be adjusted to a future time.
Press the OK button to start the cooking program.d.
On the display Insert temperature probe appears. Insert the temperature probe into thee.
food, and into the food probe socket in the oven.
seared, medium - press the OK knob. The preset probe temperature and cooking time are2.
displayed.
Press Temp to adjust the probe temperature with the OK knob.a.
Press the OK knob. b.
Press the Time button to adjust the switch off time. The switch off time is the cookingc.
time added to the current time. It can only be adjusted to a future time.
Press the OK button to start the cooking program.d.
On the display Insert temperature probe appears. Insert the temperature probe into thee.
food, and into the food probe socket in the oven.
back3.
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