Automat‐
ic light
Boiling
1)
Frying
2)
Mode H3 On Off Fan speed
1
Mode H4 On Fan speed
1
Fan speed
1
Mode H5 On Fan speed
1
Fan speed
2
Mode H6 On Fan speed
2
Fan speed
3
1)
The hob detects the boiling process and acti‐
vates fan speed in accordance with automatic
mode.
2)
The hob detects the frying process and acti‐
vates fan speed in accordance with automatic
mode.
3)
This mode activates the fan and the light and
does not rely on the temperature.
Changing the automatic mode
1. Deactivate the appliance.
2. Touch for 3 seconds. The display
comes on and goes off.
3. Touch for 3 seconds.
4. Touch a few times until comes on.
5. Touch of the Timer to select an
automatic mode.
To operate the hood directly on
the hood panel deactivate the
automatic mode of the function.
When you finish cooking and
deactivate the hob, the hood fan
may still operate for a certain
period of time. After that time the
system deactivates the fan
automatically and prevents you
from accidental activation of the
fan for the next 30 seconds.
Operating the fan speed manually
You can also operate the function manually.
To do that touch when the hob is active.
This deactivates automatic operation of the
function and allows you to change the fan
speed manually. When you press
you
raise the fan speed by one. When you reach
an intensive level and press again you will
set fan speed to 0 which deactivates the
hood fan. To start the fan again with fan
speed 1 touch .
To activate automatic operation
of the function, deactivate the
hob and activate it again.
Activating the light
You can set the hob to activate the light
automatically whenever you activate the hob.
To do so set the automatic mode to H1 – H6.
The light on the hood
deactivates 2 minutes after
deactivating the hob.
6. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
6.1 Cookware
For induction cooking zones a
strong electro-magnetic field
creates the heat in the cookware
very quickly.
Use the induction cooking zones with
suitable cookware.
• The bottom of the cookware must be as
thick and flat as possible.
• Ensure pan bases are clean and dry
before placing on the hob surface.
• In order to avoid scratches, do not slide or
rub the pot across the ceramic glass.
Cookware material
• correct: cast iron, steel, enamelled steel,
stainless steel, multi-layer bottom (with a
correct marking from a manufacturer).
• not correct: aluminium, copper, brass,
glass, ceramic, porcelain.
Cookware is suitable for an induction hob
if:
12 ENGLISH
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