American Beer Equipment 2001 SW 6
th
St.
Lincoln, NE 68522
4
1. Safety Precautions
a. Please read the entire Operator’s / Technical manual before starting the installation.
b. Improper installation, adjustment, alteration, service, maintenance or use can cause personal injury or
property damage. Consult a qualified installer or service agency for information or assistance. The
qualified installer or agency must use factory-authorized kits or accessories when servicing this product.
c. Follow all safety codes. Read these instructions thoroughly and follow all warnings. Consult local
building codes and / or National Electrical Code (NEC) for special installation requirements.
d. This unit is equipped with an electrical panel. This panel should remain closed, except when being
serviced by qualified individuals.
e. This unit is equipped with Polycarbonate guarding. Guarding should remain on the system when
operated to prevent injury.
f. As there are high voltage connections inside the system, limit access to qualified personnel only.
g. This unit is under microprocessor control which can lead to unexpected movement of components.
Always turn off the external power and disconnect air supply to the unit when servicing or inspecting
the electrical controls, and other areas on the unit.
h. Do not place any part of your body inside of the CraftCan filler or seamer while the machine is running.
Doing so may be harmful.
Warning
Before installing or servicing system, always turn off main power to system. There may be more than one (1) disconnect
switch. Electrical Shock can cause personal injury or death.
a) Uncrating the CraftCan
a) Uncrate the CraftCan and inspect the system for shipping damage. If damage is discovered, contact
your shipping carrier prior to start up. The system was thoroughly inspected prior to packaging. If
damage to the system is found, it is the carrier’s responsibility to correct the damage.
b) Inspect the system for any loose or disconnected wires, tubing or fittings. Tighten as required. It is
not unusual for some fittings to loosen due to the vibration that occurs during shipment. It is our
practice not to overtighten the fittings during the manufacturing process. We have found it better
for the life of the fittings to tighten moderately at the factory rather than to overtighten.
b) System Placement
a) The system should be located so there is unrestricted access to all sides.
b) The system should be installed in a location and manner that will prevent damage to personnel,
merchandise and/or the surrounding area in the event of an overflow, leak or discharge from the
machine or connecting lines. We recommend locating the system close to a floor drain.
c) The system should be secure from unauthorized or untrained personnel.
d) The system must not be exposed to freezing temperatures.
e) Good manufacturing practices and adherence to local regulations for food and beverage operations
should be followed.
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