Fire Ready Hood 27
Routine Maintenance
Monthly Annually
Every
10 Years
Cleaning Yes Yes —
Suppression Nozzles Inspect Inspect —
Temperature Sensors Inspect Inspect —
Extinguisher Tank Inspect Recertify Replace
Replace hood lights, sensors, and other components as
necessary.
On front recirculation models, replace the charcoal
filter routinely (as needed) to help catch cooking odor
molecules when recirculating air back into the space.
To clean hood, wipe grease from exposed metal
surfaces on the hood interior using a clean, dry cloth.
Stainless steel hood exterior surfaces should be cleaned
with a mild detergent then polished with a high grade
stainless steel polish to preserve the original luster.
Routinely remove metal mesh grease filter from the
hood and clean using hot water and mild detergent.
NOTE
Never use abrasive cleaners or chemicals on hood
surfaces. Never use chlorine based cleaners or iron
wool pads to clean the hood. They may scratch or
mar the material, allowing pitting and rust to form.
Always rub with the grain of the stainless when
cleaning.
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