Accurex XRRS Series - Dimensional Data and Mounting Bracket

Fire Ready Hood8
B
A
A
A
A
E
B
C
A
A
E
B
D D
B
A
A
A
A
E
B
C
A
A
E
B
D D
B
A
A
A
A
E
B
C
A
A
E
B
D D
A
C
A
A
A
A
E
A
A
E
D D
A
A
A
C
A
A
A
A
E
A
A
E
D D
A
A
A
C
A
A
A
A
E
A
A
E
D D
A
A
A
30" Integral Fan | Front Recirculation
30" Integral Fan | Rear Discharge
30" External Fan | Top Discharge
36" Integral Fan | Front Recirculation
36" Integral Fan | Rear Discharge
36" External Fan | Top Discharge
MOUNTING BRACKET KEY
A. CRITICAL MOUNTING POINTS (MUST BE SECURED TO STUDS
OR DRY WALL HANGERS)
B. UTILIZE ONE OF THESE TWO CRITICAL POINTS FOR SECURING
TO STUD OR DRY WALL HANGERS (THREE TOTAL)
C. LOCATION FOR FACTORY PROVIDED 4" H x 6" W x 3.5" D
CONTROL J-BOX
D. HOOD SUPPORT TABS
E. HOOD LATCH CONNECTIONS
NOTES:
1) BEFORE MOUNTING, SITUATE MOUNTING BRACKET ON WALL,
MAKING SURE CRITICAL MOUNTING POINTS ARE MET AND
DISTANCE FROM BOTTOM OF BRACKET TO COOKING SURFACE
IS BETWEEN 24 AND 30 INCHES.
2) CUT OUT SPACE IN WALL FOR FACTORY PROVIDED CONTROL
J-BOX AND SECURE IN PLACE.
3) SECURE MOUNTING BRACKET TO WALL USING THE PROPER
FIELD PROVIDED FASTENERS USING CRITICAL MOUNTING
POINTS SHOWN ABOVE.
33.625
12.275
27.625
12.275
1.650
3.000
4.625
8.375
3.375
2.376
1.813
4.000
4.000
5.114
1.223
1.813
4.000
2.750
27.625
12.275
1.650
3.000
4.625
8.375
3.375
2.376
1.813
4.000
4.000
5.114
1.223
1.813
4.000
2.750
27.625
12.275
1.650
3.000
4.625
8.375
3.375
2.376
1.813
4.000
4.000
5.114
1.223
1.813
4.000
6.389
1.650
3.000
4.625
4.813
4.000
4.000
8.375 7.248 2.376
5.114
1.223
4.813
4.000
33.625
12.275
1.650
3.000
4.625
4.813
4.000
4.000
8.375 7.248 2.376
5.114
1.223
4.813
4.000
33.625
12.275
1.650
3.000
4.625
4.813
4.000
4.000
8.375 7.248 2.376
5.114
1.223
4.813
4.000
2.750 2.750
6.389
5 x 12 INCH
REAR DISCHARGE
FAN DUCT
5 x 12 INCH
REAR DISCHARGE
FAN DUCT
5 x 12 INCH
REAR DISCHARGE
FAN DUCT
5 x 12 INCH
REAR DISCHARGE
FAN DUCT
B
A
A
A
A
E
B
C
A
A
E
B
D D
B
A
A
A
A
E
B
C
A
A
E
B
D D
B
A
A
A
A
E
B
C
A
A
E
B
D D
A
C
A
A
A
A
E
A
A
E
D D
A
A
A
C
A
A
A
A
E
A
A
E
D D
A
A
A
C
A
A
A
A
E
A
A
E
D D
A
A
A
30" Integral Fan | Front Recirculation
30" Integral Fan | Rear Discharge
30" External Fan | Top Discharge
36" Integral Fan | Front Recirculation
36" Integral Fan | Rear Discharge
36" External Fan | Top Discharge
MOUNTING BRACKET KEY
A. CRITICAL MOUNTING POINTS (MUST BE SECURED TO STUDS
OR DRY WALL HANGERS)
B. UTILIZE ONE OF THESE TWO CRITICAL POINTS FOR SECURING
TO STUD OR DRY WALL HANGERS (THREE TOTAL)
C. LOCATION FOR FACTORY PROVIDED 4" H x 6" W x 3.5" D
CONTROL J-BOX
D. HOOD SUPPORT TABS
E. HOOD LATCH CONNECTIONS
NOTES:
1) BEFORE MOUNTING, SITUATE MOUNTING BRACKET ON WALL,
MAKING SURE CRITICAL MOUNTING POINTS ARE MET AND
DISTANCE FROM BOTTOM OF BRACKET TO COOKING SURFACE
IS BETWEEN 24 AND 30 INCHES.
2) CUT OUT SPACE IN WALL FOR FACTORY PROVIDED CONTROL
J-BOX AND SECURE IN PLACE.
3) SECURE MOUNTING BRACKET TO WALL USING THE PROPER
FIELD PROVIDED FASTENERS USING CRITICAL MOUNTING
POINTS SHOWN ABOVE.
33.625
12.275
27.625
12.275
1.650
3.000
4.625
8.375
3.375
2.376
1.813
4.000
4.000
5.114
1.223
1.813
4.000
2.750
27.625
12.275
1.650
3.000
4.625
8.375
3.375
2.376
1.813
4.000
4.000
5.114
1.223
1.813
4.000
2.750
27.625
12.275
1.650
3.000
4.625
8.375
3.375
2.376
1.813
4.000
4.000
5.114
1.223
1.813
4.000
6.389
1.650
3.000
4.625
4.813
4.000
4.000
8.375 7.248 2.376
5.114
1.223
4.813
4.000
33.625
12.275
1.650
3.000
4.625
4.813
4.000
4.000
8.375 7.248 2.376
5.114
1.223
4.813
4.000
33.625
12.275
1.650
3.000
4.625
4.813
4.000
4.000
8.375 7.248 2.376
5.114
1.223
4.813
4.000
2.750
2.750
6.389
5 x 12 INCH
REAR DISCHARGE
FAN DUCT
5 x 12 INCH
REAR DISCHARGE
FAN DUCT
5 x 12 INCH
REAR DISCHARGE
FAN DUCT
5 x 12 INCH
REAR DISCHARGE
FAN DUCT
30 Inch Integral Fan | Front Recirculation 36 Inch Integral Fan | Front Recirculation
B
A
A
A
A
E
B
C
A
A
E
B
D D
B
A
A
A
A
E
B
C
A
A
E
B
D D
B
A
A
A
A
E
B
C
A
A
E
B
D D
A
C
A
A
A
A
E
A
A
E
D D
A
A
A
C
A
A
A
A
E
A
A
E
D D
A
A
A
C
A
A
A
A
E
A
A
E
D D
A
A
A
30" Integral Fan | Front Recirculation
30" Integral Fan | Rear Discharge
30" External Fan | Top Discharge
36" Integral Fan | Front Recirculation
36" Integral Fan | Rear Discharge
36" External Fan | Top Discharge
MOUNTING BRACKET KEY
A. CRITICAL MOUNTING POINTS (MUST BE SECURED TO STUDS
OR DRY WALL HANGERS)
B. UTILIZE ONE OF THESE TWO CRITICAL POINTS FOR SECURING
TO STUD OR DRY WALL HANGERS (THREE TOTAL)
C. LOCATION FOR FACTORY PROVIDED 4" H x 6" W x 3.5" D
CONTROL J-BOX
D. HOOD SUPPORT TABS
E. HOOD LATCH CONNECTIONS
NOTES:
1) BEFORE MOUNTING, SITUATE MOUNTING BRACKET ON WALL,
MAKING SURE CRITICAL MOUNTING POINTS ARE MET AND
DISTANCE FROM BOTTOM OF BRACKET TO COOKING SURFACE
IS BETWEEN 24 AND 30 INCHES.
2) CUT OUT SPACE IN WALL FOR FACTORY PROVIDED CONTROL
J-BOX AND SECURE IN PLACE.
3) SECURE MOUNTING BRACKET TO WALL USING THE PROPER
FIELD PROVIDED FASTENERS USING CRITICAL MOUNTING
POINTS SHOWN ABOVE.
33.625
12.275
27.625
12.275
1.650
3.000
4.625
8.375
3.375
2.376
1.813
4.000
4.000
5.114
1.223
1.813
4.000
2.750
27.625
12.275
1.650
3.000
4.625
8.375
3.375
2.376
1.813
4.000
4.000
5.114
1.223
1.813
4.000
2.750
27.625
12.275
1.650
3.000
4.625
8.375
3.375
2.376
1.813
4.000
4.000
5.114
1.223
1.813
4.000
6.389
1.650
3.000
4.625
4.813
4.000
4.000
8.375 7.248 2.376
5.114
1.223
4.813
4.000
33.625
12.275
1.650
3.000
4.625
4.813
4.000
4.000
8.375 7.248 2.376
5.114
1.223
4.813
4.000
33.625
12.275
1.650
3.000
4.625
4.813
4.000
4.000
8.375 7.248 2.376
5.114
1.223
4.813
4.000
2.750 2.750
6.389
5 x 12 INCH
REAR DISCHARGE
FAN DUCT
5 x 12 INCH
REAR DISCHARGE
FAN DUCT
5 x 12 INCH
REAR DISCHARGE
FAN DUCT
5 x 12 INCH
REAR DISCHARGE
FAN DUCT
B
A
A
A
A
E
B
C
A
A
E
B
D D
B
A
A
A
A
E
B
C
A
A
E
B
D D
B
A
A
A
A
E
B
C
A
A
E
B
D D
A
C
A
A
A
A
E
A
A
E
D D
A
A
A
C
A
A
A
A
E
A
A
E
D D
A
A
A
C
A
A
A
A
E
A
A
E
D D
A
A
A
30" Integral Fan | Front Recirculation
30" Integral Fan | Rear Discharge
30" External Fan | Top Discharge
36" Integral Fan | Front Recirculation
36" Integral Fan | Rear Discharge
36" External Fan | Top Discharge
MOUNTING BRACKET KEY
A. CRITICAL MOUNTING POINTS (MUST BE SECURED TO STUDS
OR DRY WALL HANGERS)
B. UTILIZE ONE OF THESE TWO CRITICAL POINTS FOR SECURING
TO STUD OR DRY WALL HANGERS (THREE TOTAL)
C. LOCATION FOR FACTORY PROVIDED 4" H x 6" W x 3.5" D
CONTROL J-BOX
D. HOOD SUPPORT TABS
E. HOOD LATCH CONNECTIONS
NOTES:
1) BEFORE MOUNTING, SITUATE MOUNTING BRACKET ON WALL,
MAKING SURE CRITICAL MOUNTING POINTS ARE MET AND
DISTANCE FROM BOTTOM OF BRACKET TO COOKING SURFACE
IS BETWEEN 24 AND 30 INCHES.
2) CUT OUT SPACE IN WALL FOR FACTORY PROVIDED CONTROL
J-BOX AND SECURE IN PLACE.
3) SECURE MOUNTING BRACKET TO WALL USING THE PROPER
FIELD PROVIDED FASTENERS USING CRITICAL MOUNTING
POINTS SHOWN ABOVE.
33.625
12.275
27.625
12.275
1.650
3.000
4.625
8.375
3.375
2.376
1.813
4.000
4.000
5.114
1.223
1.813
4.000
2.750
27.625
12.275
1.650
3.000
4.625
8.375
3.375
2.376
1.813
4.000
4.000
5.114
1.223
1.813
4.000
2.750
27.625
12.275
1.650
3.000
4.625
8.375
3.375
2.376
1.813
4.000
4.000
5.114
1.223
1.813
4.000
6.389
1.650
3.000
4.625
4.813
4.000
4.000
8.375 7.248 2.376
5.114
1.223
4.813
4.000
33.625
12.275
1.650
3.000
4.625
4.813
4.000
4.000
8.375 7.248 2.376
5.114
1.223
4.813
4.000
33.625
12.275
1.650
3.000
4.625
4.813
4.000
4.000
8.375 7.248 2.376
5.114
1.223
4.813
4.000
2.750
2.750
6.389
5 x 12 INCH
REAR DISCHARGE
FAN DUCT
5 x 12 INCH
REAR DISCHARGE
FAN DUCT
5 x 12 INCH
REAR DISCHARGE
FAN DUCT
5 x 12 INCH
REAR DISCHARGE
FAN DUCT
30 Inch Integral Fan | Rear Discharge 36 Inch Integral Fan | Rear Discharge
B
A
A
A
A
E
B
C
A
A
E
B
D D
B
A
A
A
A
E
B
C
A
A
E
B
D D
B
A
A
A
A
E
B
C
A
A
E
B
D D
A
C
A
A
A
A
E
A
A
E
D D
A
A
A
C
A
A
A
A
E
A
A
E
D D
A
A
A
C
A
A
A
A
E
A
A
E
D D
A
A
A
30" Integral Fan | Front Recirculation
30" Integral Fan | Rear Discharge
30" External Fan | Top Discharge
36" Integral Fan | Front Recirculation
36" Integral Fan | Rear Discharge
36" External Fan | Top Discharge
MOUNTING BRACKET KEY
A. CRITICAL MOUNTING POINTS (MUST BE SECURED TO STUDS
OR DRY WALL HANGERS)
B. UTILIZE ONE OF THESE TWO CRITICAL POINTS FOR SECURING
TO STUD OR DRY WALL HANGERS (THREE TOTAL)
C. LOCATION FOR FACTORY PROVIDED 4" H x 6" W x 3.5" D
CONTROL J-BOX
D. HOOD SUPPORT TABS
E. HOOD LATCH CONNECTIONS
NOTES:
1) BEFORE MOUNTING, SITUATE MOUNTING BRACKET ON WALL,
MAKING SURE CRITICAL MOUNTING POINTS ARE MET AND
DISTANCE FROM BOTTOM OF BRACKET TO COOKING SURFACE
IS BETWEEN 24 AND 30 INCHES.
2) CUT OUT SPACE IN WALL FOR FACTORY PROVIDED CONTROL
J-BOX AND SECURE IN PLACE.
3) SECURE MOUNTING BRACKET TO WALL USING THE PROPER
FIELD PROVIDED FASTENERS USING CRITICAL MOUNTING
POINTS SHOWN ABOVE.
33.625
12.275
27.625
12.275
1.650
3.000
4.625
8.375
3.375
2.376
1.813
4.000
4.000
5.114
1.223
1.813
4.000
2.750
27.625
12.275
1.650
3.000
4.625
8.375
3.375
2.376
1.813
4.000
4.000
5.114
1.223
1.813
4.000
2.750
27.625
12.275
1.650
3.000
4.625
8.375
3.375
2.376
1.813
4.000
4.000
5.114
1.223
1.813
4.000
6.389
1.650
3.000
4.625
4.813
4.000
4.000
8.375 7.248 2.376
5.114
1.223
4.813
4.000
33.625
12.275
1.650
3.000
4.625
4.813
4.000
4.000
8.375 7.248 2.376
5.114
1.223
4.813
4.000
33.625
12.275
1.650
3.000
4.625
4.813
4.000
4.000
8.375 7.248 2.376
5.114
1.223
4.813
4.000
2.750 2.750
6.389
5 x 12 INCH
REAR DISCHARGE
FAN DUCT
5 x 12 INCH
REAR DISCHARGE
FAN DUCT
5 x 12 INCH
REAR DISCHARGE
FAN DUCT
5 x 12 INCH
REAR DISCHARGE
FAN DUCT
B
A
A
A
A
E
B
C
A
A
E
B
D D
B
A
A
A
A
E
B
C
A
A
E
B
D D
B
A
A
A
A
E
B
C
A
A
E
B
D D
A
C
A
A
A
A
E
A
A
E
D D
A
A
A
C
A
A
A
A
E
A
A
E
D D
A
A
A
C
A
A
A
A
E
A
A
E
D D
A
A
A
30" Integral Fan | Front Recirculation
30" Integral Fan | Rear Discharge
30" External Fan | Top Discharge
36" Integral Fan | Front Recirculation
36" Integral Fan | Rear Discharge
36" External Fan | Top Discharge
MOUNTING BRACKET KEY
A. CRITICAL MOUNTING POINTS (MUST BE SECURED TO STUDS
OR DRY WALL HANGERS)
B. UTILIZE ONE OF THESE TWO CRITICAL POINTS FOR SECURING
TO STUD OR DRY WALL HANGERS (THREE TOTAL)
C. LOCATION FOR FACTORY PROVIDED 4" H x 6" W x 3.5" D
CONTROL J-BOX
D. HOOD SUPPORT TABS
E. HOOD LATCH CONNECTIONS
NOTES:
1) BEFORE MOUNTING, SITUATE MOUNTING BRACKET ON WALL,
MAKING SURE CRITICAL MOUNTING POINTS ARE MET AND
DISTANCE FROM BOTTOM OF BRACKET TO COOKING SURFACE
IS BETWEEN 24 AND 30 INCHES.
2) CUT OUT SPACE IN WALL FOR FACTORY PROVIDED CONTROL
J-BOX AND SECURE IN PLACE.
3) SECURE MOUNTING BRACKET TO WALL USING THE PROPER
FIELD PROVIDED FASTENERS USING CRITICAL MOUNTING
POINTS SHOWN ABOVE.
33.625
12.275
27.625
12.275
1.650
3.000
4.625
8.375
3.375
2.376
1.813
4.000
4.000
5.114
1.223
1.813
4.000
2.750
27.625
12.275
1.650
3.000
4.625
8.375
3.375
2.376
1.813
4.000
4.000
5.114
1.223
1.813
4.000
2.750
27.625
12.275
1.650
3.000
4.625
8.375
3.375
2.376
1.813
4.000
4.000
5.114
1.223
1.813
4.000
6.389
1.650
3.000
4.625
4.813
4.000
4.000
8.375 7.248 2.376
5.114
1.223
4.813
4.000
33.625
12.275
1.650
3.000
4.625
4.813
4.000
4.000
8.375 7.248 2.376
5.114
1.223
4.813
4.000
33.625
12.275
1.650
3.000
4.625
4.813
4.000
4.000
8.375 7.248 2.376
5.114
1.223
4.813
4.000
2.750 2.750
6.389
5 x 12 INCH
REAR DISCHARGE
FAN DUCT
5 x 12 INCH
REAR DISCHARGE
FAN DUCT
5 x 12 INCH
REAR DISCHARGE
FAN DUCT
5 x 12 INCH
REAR DISCHARGE
FAN DUCT
30 Inch External Fan | Top Discharge 36 Inch External Fan | Top Discharge
1. Before mounting, situate mounting bracket on wall
making sure critical mounting points are met and
distance from bottom of bracket to cooking surface is
between 24 and 30 inches.
2. Cut out space in wall for factory provided control
j-box and secure in place.
3. Secure mounting bracket to wall using the proper
field provided fasteners through all critical mounting
points shown in the drawings.
Mounting Bracket Key
A
Critical mounting points must be secured to studs or
drywall hangers
B
Utilize one of these two critical points for securing to
stud or drywall hangers. (Three total)
C
Location for factory provided 4 inch high x 6 inch wide
x 3-1/2 inches deep control j-box
D
Hood support tabs
E
Hood latch connections
Dimensional Data
Dimensions shown are in inches.