Heating function Application
Turbo Grilling
To roast large meat joints or
poultry with bones on one
shelf position. To bake gratins
and to brown.
Bottom Heat
To bake cakes with crispy bot‐
tom and to preserve food.
Moist Fan Baking
This function is designed to
save energy during cooking.
When you use this function,
the temperature inside the ap‐
pliance may differ from the set
temperature. The residual heat
is used. The heating power
may be reduced. For more in‐
formation refer to "Daily Use"
chapter, Notes on: Moist Fan
Baking.
Humidity Low
To bake bread, roast large
pieces of meat or to warm up
chilled and frozen meals.
Humidity High
For dishes with a high mois‐
ture content, custard royale
and terrines, and for poaching
fish.
Full Steam
For vegetables, fish, potatoes,
rice, pasta or special side-
dishes.
The lamp may automatically deactivate at
a temperature below 60 °C during some
oven functions.
6.10 Specials
Heating function Application
Keep Warm
To keep food warm. Please
note that some dishes may
continue to cook and dry out
while being kept warm. Cov‐
er the dishes if necessary.
Plate Warming
To preheat plates for serving.
Heating function Application
Preserving
To preserve vegetables and
fruits, place canning jars in a
baking tray filled with water,
using heat-resistant jars with
bayonet or screw caps of the
same size. Use the lowest
shelf position.
Drying
To dry sliced fruit, vegetables
and mushrooms.
Dough Proving
To speed up the rising of the
yeast dough. Cover the sur‐
face of the dough to prevent
from drying.
Slow Cooking
To prepare tender, succulent
roasts.
Bread Baking
Use this function to prepare
bread and bread rolls with
professional-like result in
terms of crispiness, colour
and crust gloss.
Steam Regenerating
Food reheating with steam
prevents surface drying. Heat
is distributed in a gentle and
even way, which allows to re‐
cover taste and aroma of
food as just prepared. This
function can be used to re‐
heat food directly on a plate.
You can reheat more than
one plate at the same time,
using different shelf posi‐
tions.
Defrost
To defrost food (vegetables
and fruit). The defrosting time
depends on the amount and
size of the frozen food.
Au Gratin
For dishes such as lasagna
or potato gratin. To bake gra‐
tins and to brown.
6.11 Notes on: Moist Fan Baking
This function was used to comply with the
energy efficiency class and ecodesign
requirements (according to EU 65/2014 and
EU 66/2014). Tests according to: IEC/EN
60350-1.
ENGLISH 13
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