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AEG BO4GESKM User Manual

AEG BO4GESKM
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Page #14 background image
The oven door should be closed during
cooking so that the function is not interrupted
and the oven operates with the highest
energy efficiency possible.
When you use this function the lamp
automatically turns off after 30 sec.
For the cooking instructions refer to "Hints
and tips" chapter, Moist Fan Baking. For
general energy saving recommendations
refer to "Energy Efficiency" chapter, Energy
saving tips.
6.12 Assisted Cooking
Food Category: Fish / Seafood
Dish
Fish Fish, baked
Fish fingers
Fish fillet, thin
Fish fillet, thick
Fish fillet, frozen
Whole small fish
Whole fish, steamed
Whole small fish, grilled
Whole fish, grilled
Whole fish, grilled
Trout
Salmon Salmon fillet
Whole salmon
Prawns Prawns, fresh
Prawns, frozen
Mussels -
Food Category: Poultry
Dish
Boned poultry -
Boned poultry
-
Dish
Chicken
Chicken wings, fresh
Chicken wings, frozen
Chicken legs, fresh
Chicken legs, frozen
Chicken breast, poached
Chicken, 2 halves
Whole chicken
Whole duck
-
Whole goose
-
Whole turkey
-
Food Category: Meat
Dish
Beef
Prime boiled beef
Braised meat
Meatloaf
Roast beef
Rare
Rare
Medium
Medium
Well Done
Well Done
Scandinavian beef
Rare
Medium
Well Done
14 ENGLISH

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AEG BO4GESKM Specifications

General IconGeneral
BrandAEG
ModelBO4GESKM
CategoryOven
LanguageEnglish

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